A study of the nature of our emotional relationships with food, the benefits of comfort food, and the dangers of emotional eatingFall 2011Accompanied by video fil
The Open Library of Affective Foods (OLAF) is a set of original food pictures created to reliably se...
One’s daily individual diet can have substantial effects on alleviating negative emotions. Researche...
The Food Folio created by the Columbia Center for Eating Disorders is a stimulus set containing 138 ...
Food in general, and fatty foods in particular, have obtained intrinsic reward value throughout evol...
The purpose of this study was to understand the effects of mood (negative vs. neutral) conditions on...
The supplementary file contains the questionnaires and scales, consent form, and methodology used.</...
Introduction: Healthy eating habits are particularly important for the adequate growth and developme...
My thesis essentially explores the ways social media reveals subconscious connections to food. Resea...
“Comfort Food – Comfortable for Who?” – Questions the true comfort of our eating habits, critically ...
With the goal of understanding the role that the media plays in influencing women to use food as a t...
Item does not contain fulltextAn important but unreplicated earlier finding on comfort eating was th...
Contains fulltext : 233413.pdf (Publisher’s version ) (Open Access)This study test...
Eating behavior and food motivation within the US are strongly associated with stress and health con...
University of Minnesota Ph.D. dissertation. May 2016. Major: Psychology. Advisor: Traci Mann. 1 com...
Positive versus Negative Affect Asymmetry and Comfort Food Consumption. In this paper we demonstrate...
The Open Library of Affective Foods (OLAF) is a set of original food pictures created to reliably se...
One’s daily individual diet can have substantial effects on alleviating negative emotions. Researche...
The Food Folio created by the Columbia Center for Eating Disorders is a stimulus set containing 138 ...
Food in general, and fatty foods in particular, have obtained intrinsic reward value throughout evol...
The purpose of this study was to understand the effects of mood (negative vs. neutral) conditions on...
The supplementary file contains the questionnaires and scales, consent form, and methodology used.</...
Introduction: Healthy eating habits are particularly important for the adequate growth and developme...
My thesis essentially explores the ways social media reveals subconscious connections to food. Resea...
“Comfort Food – Comfortable for Who?” – Questions the true comfort of our eating habits, critically ...
With the goal of understanding the role that the media plays in influencing women to use food as a t...
Item does not contain fulltextAn important but unreplicated earlier finding on comfort eating was th...
Contains fulltext : 233413.pdf (Publisher’s version ) (Open Access)This study test...
Eating behavior and food motivation within the US are strongly associated with stress and health con...
University of Minnesota Ph.D. dissertation. May 2016. Major: Psychology. Advisor: Traci Mann. 1 com...
Positive versus Negative Affect Asymmetry and Comfort Food Consumption. In this paper we demonstrate...
The Open Library of Affective Foods (OLAF) is a set of original food pictures created to reliably se...
One’s daily individual diet can have substantial effects on alleviating negative emotions. Researche...
The Food Folio created by the Columbia Center for Eating Disorders is a stimulus set containing 138 ...
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