Adverse reactions to insects occur in both human and veterinary patients. Systematic comparison may lead to improved recommendations for prevention and treatment in all species. In this position paper, we summarize the current knowledge on insect allergy induced via stings, bites, inhalation or ingestion, and compare reactions in companion animals to those in people. With few exceptions, the situation in human insect allergy is better documented than in animals. We focus on a review of recent literature and give overviews of the epidemiology and clinical signs. We discuss allergen sources and allergenic molecules to the extent described, and aspects of diagnosis, prophylaxis, management and therapy
Airborne insect particles have been identified as an important cause of respiratory allergies, inclu...
The purpose of diagnostic procedure is to classify a sting reaction by history, identify the underly...
Assessment of cross-reactivity and primary sensitization and allergy by new food proteins: the goal ...
Adverse reactions to insects occur in both human and veterinary patients. Systematic comparison may ...
: Insect venom allergy is the most frequent cause of anaphylaxis in Europe and possibly worldwide. T...
Background: Allergies to insect stings and bites are common and were partly discussed in part I of t...
Allergic reactions to insect bites and stings are a common problem and the severity of reactions var...
Allergic reactions due to stings of Hymenoptera species, such as honeybees or yellow jackets, are we...
Background: Insects are a very diverse group of animals and valuable members of any ecosystem. Aller...
Insect sting allergy – the facts Anyone who is stung by a bee or wasp is likely to suffer a painful ...
Allergies to hematophagous arthropod bites are inflammatory reactivity to arthropods salivary compon...
Background Allergies to insect stings and bites are common and were partly discussed in part I of...
Background Insects are a very diverse group of animals and valuable members of any ecosystem. All...
Insect sting allergy is a common cause of anaphylaxis and may be fatal. Reported allergy to insect s...
Insects represent an alternative for meat and fish in satisfying the increasing demand for sustainab...
Airborne insect particles have been identified as an important cause of respiratory allergies, inclu...
The purpose of diagnostic procedure is to classify a sting reaction by history, identify the underly...
Assessment of cross-reactivity and primary sensitization and allergy by new food proteins: the goal ...
Adverse reactions to insects occur in both human and veterinary patients. Systematic comparison may ...
: Insect venom allergy is the most frequent cause of anaphylaxis in Europe and possibly worldwide. T...
Background: Allergies to insect stings and bites are common and were partly discussed in part I of t...
Allergic reactions to insect bites and stings are a common problem and the severity of reactions var...
Allergic reactions due to stings of Hymenoptera species, such as honeybees or yellow jackets, are we...
Background: Insects are a very diverse group of animals and valuable members of any ecosystem. Aller...
Insect sting allergy – the facts Anyone who is stung by a bee or wasp is likely to suffer a painful ...
Allergies to hematophagous arthropod bites are inflammatory reactivity to arthropods salivary compon...
Background Allergies to insect stings and bites are common and were partly discussed in part I of...
Background Insects are a very diverse group of animals and valuable members of any ecosystem. All...
Insect sting allergy is a common cause of anaphylaxis and may be fatal. Reported allergy to insect s...
Insects represent an alternative for meat and fish in satisfying the increasing demand for sustainab...
Airborne insect particles have been identified as an important cause of respiratory allergies, inclu...
The purpose of diagnostic procedure is to classify a sting reaction by history, identify the underly...
Assessment of cross-reactivity and primary sensitization and allergy by new food proteins: the goal ...