When nitrite or sulfite are applied to yeast cells below pH 5.0, an enormous intracellular accumulation occurs. It is assumed that nitrite and sulfite penetrate the cell membrane in their undissociated forms as nitrous acid (pK = 3.3) or sulfurous acid (pK =1.8), respectively. Due to the neutral intracellular pH they are trapped inside the cell in their anionic forms, which are impermeable to the cell membrane. It has previously been shown that sulfite causes a rapid depletion of the ATP content of yeast cells [Schimz, K. L. and Holzer, H. (1979) resp. Hinze et al. as above]. Similarly, millimolar concentrations of nitrite decrease the ATP level to less than 10% of the initial value. Nitrite and sulfite in combination deplete the ATP conten...
Graduation date: 2000In an effort to understand the basis for sulfite detoxification in S. cerevisia...
Sulfiting agents are among the most widely used preservatives in the food and beverages industries, ...
The master's thesis is focused on the study of response of the intracellular pH of the yeast cells o...
After addition of 5 mM sulfite or nitrite to glucose-metabolizing cells of Saccharomyces cerevisiae ...
Konzentrationen von Sulfit oder Nitrit um 0.5 mmol bewirken bei der Inkubation mit Hefe bei pH 3,6 i...
Sulfite, at concentrations above 1 mM and at a pH below 4, caused cell death in Saccharomyces cerevi...
The pools of ribonucleoside di- and triphosphates decrease within a few min after addition of 5 mM s...
fter a short period of tolerance, living cells of Saccharomyces cerevisiae were irreversibly damaged...
The respiration of starved Saccharomyces cerevisiae is inhibited 50% by 0.008 mM, 0.013 mM, or 0.06 ...
AbstractIn the presence of K+, addition of ATP or ethanol to yeast mitochondria triggers the depleti...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX174847 / BLDSC - British Library D...
Weak organic acids (WOA) are widely used preservatives to prevent fungal spoilage of foods and bever...
Sulfite at low concentrations (≧ 1 m M caused a cleavage of thiamine in vitro depending upon time, p...
Among a number of methionine-dependent mutants of Saccharomyces cerevisiae, which were isolated from...
Weak organic acids are naturally occurring compounds that are commercially used as preservatives in ...
Graduation date: 2000In an effort to understand the basis for sulfite detoxification in S. cerevisia...
Sulfiting agents are among the most widely used preservatives in the food and beverages industries, ...
The master's thesis is focused on the study of response of the intracellular pH of the yeast cells o...
After addition of 5 mM sulfite or nitrite to glucose-metabolizing cells of Saccharomyces cerevisiae ...
Konzentrationen von Sulfit oder Nitrit um 0.5 mmol bewirken bei der Inkubation mit Hefe bei pH 3,6 i...
Sulfite, at concentrations above 1 mM and at a pH below 4, caused cell death in Saccharomyces cerevi...
The pools of ribonucleoside di- and triphosphates decrease within a few min after addition of 5 mM s...
fter a short period of tolerance, living cells of Saccharomyces cerevisiae were irreversibly damaged...
The respiration of starved Saccharomyces cerevisiae is inhibited 50% by 0.008 mM, 0.013 mM, or 0.06 ...
AbstractIn the presence of K+, addition of ATP or ethanol to yeast mitochondria triggers the depleti...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX174847 / BLDSC - British Library D...
Weak organic acids (WOA) are widely used preservatives to prevent fungal spoilage of foods and bever...
Sulfite at low concentrations (≧ 1 m M caused a cleavage of thiamine in vitro depending upon time, p...
Among a number of methionine-dependent mutants of Saccharomyces cerevisiae, which were isolated from...
Weak organic acids are naturally occurring compounds that are commercially used as preservatives in ...
Graduation date: 2000In an effort to understand the basis for sulfite detoxification in S. cerevisia...
Sulfiting agents are among the most widely used preservatives in the food and beverages industries, ...
The master's thesis is focused on the study of response of the intracellular pH of the yeast cells o...