The impact of tillage practices on microbial N transformations in Vertisols is poorly understood and data from long-term field experiments are scarce, particularly in semiarid regions. We evaluated the effects of traditional tillage (TT) vs no-tillage (NT) on denitrification in a long-term field experiment under a rainfed crop rotation system (cereal-sunflower-legumes) on a Vertisol (SW Spain). In general, the abundance of denitrifiers and the respective potential denitrification rates was higher under NT compared to TT during the vegetation period, but not after harvesting. However differences in denitrifier numbers were within the same order of magnitude (0.5-3 x 10(7) copies g soil dw). The abundance of nitrite reducers and N2O reducers ...
The montane grassland soils of Europe store significant amounts of nitrogen (N), and climate change ...
Nitrous oxide (N2O) emissions from arable soils are predominantly caused by denitrifying microbes, o...
The impact of organic and conventional crop management together with two variations of conservation ...
This 2-year study aimed to verify whether the continuous application of no tillage (NT) for over 20 ...
Current studies about nitrous oxide (N2O) emissions from legume crops have raised considerable doubt...
The introduction of legumes into crop sequences and the reduction of tillage intensity are both prop...
Factors influencing production of greenhouse gases nitrous oxide (N2O) and nitrogen (N2) in arable s...
Conservation tillage and crop rotation have spread during the last decades because promotes several ...
In Mediterranean regions, the accumulation of nitrogenous substrates in soil during summer fallow pe...
The montane grassland soils of Europe store significant amounts of nitrogen (N), and climate change ...
Soil tillage management considerably influences abiotic as well as biotic properties of a soil. Main...
Catch crops, especially leguminous catch crops, may increase crop nitrogen (N) supply and decrease e...
There is a strong need to identify the combination of tillage and N fertilization practices that red...
Conservation agriculture is globally recommended for increasing soil C and reducing greenhouse gases...
This study evaluated long-term (15 years) tillage effects on denitrification and nitrate accumulatio...
The montane grassland soils of Europe store significant amounts of nitrogen (N), and climate change ...
Nitrous oxide (N2O) emissions from arable soils are predominantly caused by denitrifying microbes, o...
The impact of organic and conventional crop management together with two variations of conservation ...
This 2-year study aimed to verify whether the continuous application of no tillage (NT) for over 20 ...
Current studies about nitrous oxide (N2O) emissions from legume crops have raised considerable doubt...
The introduction of legumes into crop sequences and the reduction of tillage intensity are both prop...
Factors influencing production of greenhouse gases nitrous oxide (N2O) and nitrogen (N2) in arable s...
Conservation tillage and crop rotation have spread during the last decades because promotes several ...
In Mediterranean regions, the accumulation of nitrogenous substrates in soil during summer fallow pe...
The montane grassland soils of Europe store significant amounts of nitrogen (N), and climate change ...
Soil tillage management considerably influences abiotic as well as biotic properties of a soil. Main...
Catch crops, especially leguminous catch crops, may increase crop nitrogen (N) supply and decrease e...
There is a strong need to identify the combination of tillage and N fertilization practices that red...
Conservation agriculture is globally recommended for increasing soil C and reducing greenhouse gases...
This study evaluated long-term (15 years) tillage effects on denitrification and nitrate accumulatio...
The montane grassland soils of Europe store significant amounts of nitrogen (N), and climate change ...
Nitrous oxide (N2O) emissions from arable soils are predominantly caused by denitrifying microbes, o...
The impact of organic and conventional crop management together with two variations of conservation ...