The adoption of agriculture in ancient human groups is thought to have resulted in a general decline in health, as evidenced by an increase in skeletal markers of infectious disease and nutritional stress in post-transitional populations. It is possible that the reduction in dietary diversity and associated increase of micronutritional deficiencies that accompanied agriculture intensification and dependence on staple-crops contributed to an increased prevalence of infectious disease in the past. Clinical research has provided evidence for integral roles of various micronutrients in a number of immune mechanisms, and epidemiological data has demonstrated a relationship between poor micronutritional status and an increased incidence of bacter...
The impact of expanding civilization on the health of American indigenous societies has long been st...
The effects of social, political and economic changes on the health and lifestyle of past population...
This paper examines the synergism among diet, disease, and ecology at two related coastal Maya sites...
The adoption of agriculture in ancient human groups is thought to have resulted in a general decline...
The region of San Pedro de Atacama, Northern Chile, has undergone several cultural and social change...
This project tests the theoretical model predicting human health deterioration with the development ...
Artículo de publicación ISIObjective: The goal of this research is to understand the relevance of di...
As one of the few areas apt for horticulture in Northern Chile's arid landscape, the prehistory of t...
The primary goal of this study is the demonstration of the utility of parasitological data retrieved...
This thesis presents new data on subsistence strategies and examines patterns of nutritional status ...
The Late Intermediate Period in northern Chile has been strongly influenced by the mobility models o...
This research utilizes dental health data from three archaeological sites from the Middle Horizon (A...
The impact of expanding civilization on the health of American indigenous societies has long been st...
The transition from a hunting and gathering lifestyle to one based in agriculture may have been the ...
ObjectivesTo characterize the paleodiet of individuals from Formative Period (1500 B.C.-A.D. 400) At...
The impact of expanding civilization on the health of American indigenous societies has long been st...
The effects of social, political and economic changes on the health and lifestyle of past population...
This paper examines the synergism among diet, disease, and ecology at two related coastal Maya sites...
The adoption of agriculture in ancient human groups is thought to have resulted in a general decline...
The region of San Pedro de Atacama, Northern Chile, has undergone several cultural and social change...
This project tests the theoretical model predicting human health deterioration with the development ...
Artículo de publicación ISIObjective: The goal of this research is to understand the relevance of di...
As one of the few areas apt for horticulture in Northern Chile's arid landscape, the prehistory of t...
The primary goal of this study is the demonstration of the utility of parasitological data retrieved...
This thesis presents new data on subsistence strategies and examines patterns of nutritional status ...
The Late Intermediate Period in northern Chile has been strongly influenced by the mobility models o...
This research utilizes dental health data from three archaeological sites from the Middle Horizon (A...
The impact of expanding civilization on the health of American indigenous societies has long been st...
The transition from a hunting and gathering lifestyle to one based in agriculture may have been the ...
ObjectivesTo characterize the paleodiet of individuals from Formative Period (1500 B.C.-A.D. 400) At...
The impact of expanding civilization on the health of American indigenous societies has long been st...
The effects of social, political and economic changes on the health and lifestyle of past population...
This paper examines the synergism among diet, disease, and ecology at two related coastal Maya sites...