Evechinus chloroticus (commonly known as Kina) is a commercially important species found in coastal New Zealand waters. Their gonad quality is, however, poor in many regions and thus the areas with high quality gonads tend to be overfished. Feeding E. chloroticus on enhanced food diets is a common method to improve the roe quality but limited success has been achieved in improving the gonad quality to acceptable market standards. Translocation of E. chloroticus in the wild as a method for commercial gonad enhancement is examined in this thesis within the South Coast urchin fishing area (SUR5) to assess if gonad quality could be improved. Approximately 1000kgs of urchins were translocated from an area with poor quality gonad and high urchin ...
xxi, 257 leaves :ill., maps ; 30 cm. Includes bibliographical references. "May 1997." University of ...
xxi, 257 leaves :ill., maps ; 30 cm. Includes bibliographical references. "May 1997." University of ...
Sea urchin roe is a culinary delicacy worldwide, but with global catches are down due to overfishing...
Evechinus chloroticus (commonly known as Kina) is a commercially important species found in coastal ...
Evechinus chloroticus (Kina) are an important commercial species in New Zealand waters, being harves...
The roe of sea urchins (Echinodermata: echinoidea) is a prized seafood in a number of countries arou...
The endemic New Zealand echinoid, Evechinus chloroticus (Valenciennes), was collected bi-monthly bet...
<div><p>Understanding spatio-temporal variability in the demography of harvested species is essentia...
Climate change in the Southern Ocean is posing problems in many coastal areas where changes in ocean...
Climate change in the Southern Ocean is posing problems in many coastal areas where changes in ocean...
Understanding spatio-temporal variability in the demography of harvested species is essential to imp...
Understanding spatio-temporal variability in the demography of harvested species is essential to imp...
Free to read on publisher website We examined population structure of New Zealand sea urchins Evechi...
Free to read on publisher website We examined population structure of New Zealand sea urchins Evechi...
The green sea urchin Strongylocentrotus droebachiensis fishery in Maine collapsed in the 1990’s due ...
xxi, 257 leaves :ill., maps ; 30 cm. Includes bibliographical references. "May 1997." University of ...
xxi, 257 leaves :ill., maps ; 30 cm. Includes bibliographical references. "May 1997." University of ...
Sea urchin roe is a culinary delicacy worldwide, but with global catches are down due to overfishing...
Evechinus chloroticus (commonly known as Kina) is a commercially important species found in coastal ...
Evechinus chloroticus (Kina) are an important commercial species in New Zealand waters, being harves...
The roe of sea urchins (Echinodermata: echinoidea) is a prized seafood in a number of countries arou...
The endemic New Zealand echinoid, Evechinus chloroticus (Valenciennes), was collected bi-monthly bet...
<div><p>Understanding spatio-temporal variability in the demography of harvested species is essentia...
Climate change in the Southern Ocean is posing problems in many coastal areas where changes in ocean...
Climate change in the Southern Ocean is posing problems in many coastal areas where changes in ocean...
Understanding spatio-temporal variability in the demography of harvested species is essential to imp...
Understanding spatio-temporal variability in the demography of harvested species is essential to imp...
Free to read on publisher website We examined population structure of New Zealand sea urchins Evechi...
Free to read on publisher website We examined population structure of New Zealand sea urchins Evechi...
The green sea urchin Strongylocentrotus droebachiensis fishery in Maine collapsed in the 1990’s due ...
xxi, 257 leaves :ill., maps ; 30 cm. Includes bibliographical references. "May 1997." University of ...
xxi, 257 leaves :ill., maps ; 30 cm. Includes bibliographical references. "May 1997." University of ...
Sea urchin roe is a culinary delicacy worldwide, but with global catches are down due to overfishing...