A paper presentation discussing representations of Eastern (particularly Indian) food in selected works of Victorian fiction and in selected Victorian cookbooks. These representations are analyzed on the basis of Gothic fear, related to xenophobia, and also in relation to conceptions of the exotic. However, this paper also explores how Indian food and culture actually became fundamental to Victorian cuisine
This project aims to take the investigation of food in early modern drama, in itself a relatively ne...
Exotic food-experiences become between the end of the 1970s and the first years of the 1990s (hereaf...
The meaning of the word table can be used traced to Latin tabula intended for a reception of inscrip...
Drawing upon the poststructuralist theories of Barthes, Derrida, Foucault and Lacan, this thesis ana...
This thesis addresses the literary representation of food in the period from 1900 through 1945 in th...
This thesis will examine the representation of food in the works of Thomas Hardy and Joseph Conrad t...
Drawing upon the poststructuralist theories of Barthes, Derrida, Foucault and Lacan, this thesis ana...
Absorbing Fare examines the imaginative functions of food and ingestion within the discourses of dif...
This thesis titled India, Curry and Europe: A Case of Culinary Colonialism is an attempt to understa...
The article deals with the semantic aspect of food functioning as punishment/reward and lovelessness...
The entity of food has always been central to life as well as literature. Food can tell us a lot abo...
A review of Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature by Gi...
The present essay explores the archetype of Dracula, as well as its connection to hospitality. Altho...
In cooperation with Klaus ScheunemannBrowsing through books and TV channels we find people pre-occup...
As nineteenth-century scientific and industrial developments in food processing were increasingly ap...
This project aims to take the investigation of food in early modern drama, in itself a relatively ne...
Exotic food-experiences become between the end of the 1970s and the first years of the 1990s (hereaf...
The meaning of the word table can be used traced to Latin tabula intended for a reception of inscrip...
Drawing upon the poststructuralist theories of Barthes, Derrida, Foucault and Lacan, this thesis ana...
This thesis addresses the literary representation of food in the period from 1900 through 1945 in th...
This thesis will examine the representation of food in the works of Thomas Hardy and Joseph Conrad t...
Drawing upon the poststructuralist theories of Barthes, Derrida, Foucault and Lacan, this thesis ana...
Absorbing Fare examines the imaginative functions of food and ingestion within the discourses of dif...
This thesis titled India, Curry and Europe: A Case of Culinary Colonialism is an attempt to understa...
The article deals with the semantic aspect of food functioning as punishment/reward and lovelessness...
The entity of food has always been central to life as well as literature. Food can tell us a lot abo...
A review of Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature by Gi...
The present essay explores the archetype of Dracula, as well as its connection to hospitality. Altho...
In cooperation with Klaus ScheunemannBrowsing through books and TV channels we find people pre-occup...
As nineteenth-century scientific and industrial developments in food processing were increasingly ap...
This project aims to take the investigation of food in early modern drama, in itself a relatively ne...
Exotic food-experiences become between the end of the 1970s and the first years of the 1990s (hereaf...
The meaning of the word table can be used traced to Latin tabula intended for a reception of inscrip...