Add to ORKGThrough the lens of the Italian immigration epoch colloquially known as The Great Arrival, this paper explicates the relationship between the Italian immigrant experience in the U.S. and its corollary of Italian-American cuisine, dismantling the myth of the cuisine as a product of American bastardization and uncovering its true origins
This thesis is a memoir about the lives of the matriarchs of my family: my grandmothers, Carmina and...
Italy, in the early 1800s, saw the rise of the professional and merchants classes mostly concentrate...
Italy, in the early 1800s, saw the rise of the professional and merchants classes mostly concentrate...
This paper recounts the changing ways Americans have viewed authentic Italian cuisine in the US thro...
This article investigates the representation of foodways in autobiographies, memoirs, and semiautob...
With the emergence of culinary multiculturalism in the globalized world, ethnic restaurants have bec...
With the emergence of culinary multiculturalism in the globalized world, ethnic restaurants have bec...
With the emergence of culinary multiculturalism in the globalized world, ethnic restaurants have bec...
With the emergence of culinary multiculturalism in the globalized world, ethnic restaurants have bec...
With the emergence of culinary multiculturalism in the globalized world, ethnic restaurants have bec...
Pasta gained international popularity simultaneously as both a banal and a culturally symbolic food ...
Nuances of culture are lost from an outside perspective. This one–sidedness perception brings confus...
This work offers an analysis of Italian restaurants in New York City. Historical literature and anth...
The Italian American community in the United States has frequently been represented through the ster...
This work offers an analysis of Italian restaurants in New York City. Historical literature and anth...
This thesis is a memoir about the lives of the matriarchs of my family: my grandmothers, Carmina and...
Italy, in the early 1800s, saw the rise of the professional and merchants classes mostly concentrate...
Italy, in the early 1800s, saw the rise of the professional and merchants classes mostly concentrate...
This paper recounts the changing ways Americans have viewed authentic Italian cuisine in the US thro...
This article investigates the representation of foodways in autobiographies, memoirs, and semiautob...
With the emergence of culinary multiculturalism in the globalized world, ethnic restaurants have bec...
With the emergence of culinary multiculturalism in the globalized world, ethnic restaurants have bec...
With the emergence of culinary multiculturalism in the globalized world, ethnic restaurants have bec...
With the emergence of culinary multiculturalism in the globalized world, ethnic restaurants have bec...
With the emergence of culinary multiculturalism in the globalized world, ethnic restaurants have bec...
Pasta gained international popularity simultaneously as both a banal and a culturally symbolic food ...
Nuances of culture are lost from an outside perspective. This one–sidedness perception brings confus...
This work offers an analysis of Italian restaurants in New York City. Historical literature and anth...
The Italian American community in the United States has frequently been represented through the ster...
This work offers an analysis of Italian restaurants in New York City. Historical literature and anth...
This thesis is a memoir about the lives of the matriarchs of my family: my grandmothers, Carmina and...
Italy, in the early 1800s, saw the rise of the professional and merchants classes mostly concentrate...
Italy, in the early 1800s, saw the rise of the professional and merchants classes mostly concentrate...