Add to ORKGLiberal arts institutions have a unique opportunity to foster more responsible food systems. The lead panelists and other stakeholders in this session will share approaches for facilitating student engagement with food issues through academic, co-curricular and/or paraprofessional activities
Although the University of Michigan was committed to providing sustainable and healthy food on campu...
The University of British Columbia Food Systems Project (UBCFSP) is a community-based action resear...
IMPACT. 1: Knowledge-Building: Students gathered monthly to discuss a range of food-related issues, ...
Abstract: Life-long healthy eating habits linked with sustainable local agricultural practices, as w...
As the modern-day food system becomes increasingly industrialized on a global scale, the negative co...
Life-long healthy eating habits and sustainable local agricultural practices, as wicked problems in ...
Over the past decade sustainability has become more than just a buzzword at the University of Rhode ...
The lack of food literacy on a wide academic level has been problematic to the study of food in that...
The lack of food literacy on a wide academic level has been problematic to the study of food in that...
The global food system is responsible for feeding billions of people each day. To accomplish this a...
The lack of food literacy on a wide academic level has been problematic to the study of food in that...
In the fall of 2011, a graduate seminar in applied environmental sociology at a southern university ...
IMPACT. 1: Expose students to long-term service or research opportunities with community agencies to...
Food plays a crucial role in our lives, and studying its production, consumption, our attitudes towa...
IMPACT. 1: Expose students to long-term service or research opportunities with community agencies to...
Although the University of Michigan was committed to providing sustainable and healthy food on campu...
The University of British Columbia Food Systems Project (UBCFSP) is a community-based action resear...
IMPACT. 1: Knowledge-Building: Students gathered monthly to discuss a range of food-related issues, ...
Abstract: Life-long healthy eating habits linked with sustainable local agricultural practices, as w...
As the modern-day food system becomes increasingly industrialized on a global scale, the negative co...
Life-long healthy eating habits and sustainable local agricultural practices, as wicked problems in ...
Over the past decade sustainability has become more than just a buzzword at the University of Rhode ...
The lack of food literacy on a wide academic level has been problematic to the study of food in that...
The lack of food literacy on a wide academic level has been problematic to the study of food in that...
The global food system is responsible for feeding billions of people each day. To accomplish this a...
The lack of food literacy on a wide academic level has been problematic to the study of food in that...
In the fall of 2011, a graduate seminar in applied environmental sociology at a southern university ...
IMPACT. 1: Expose students to long-term service or research opportunities with community agencies to...
Food plays a crucial role in our lives, and studying its production, consumption, our attitudes towa...
IMPACT. 1: Expose students to long-term service or research opportunities with community agencies to...
Although the University of Michigan was committed to providing sustainable and healthy food on campu...
The University of British Columbia Food Systems Project (UBCFSP) is a community-based action resear...
IMPACT. 1: Knowledge-Building: Students gathered monthly to discuss a range of food-related issues, ...