Add to ORKGThe Farm was a part of Winthrop from 1895 to 1957. Designed to supply food for the College, it also provided an observational classroom for students, and interaction with the community through surplus sales. A brief history of the farm will be presented and a panel will discuss the farm\u27s impact on the Winthrop and Rock Hill communities
The “Share the Color” food workshops were held at restaurants around the Upstate and were designed t...
Winthrop students will join hundreds of children, youth and adults supporting this 33rd anniversary ...
In this pilot project, groups from the Rock Hill community as well as student organizations from Win...
The farmer\u27s market will be 10 a.m.-3 p.m. on the DiGiorgio Campus Center Green. Fifty percent of...
The Winthrop Magazine is published regularly for alumni, faculty, staff, parents, and friends of Win...
Winthrop students will participate in teams of least 20 students who are asked to “Raise Your Age” i...
This panel looks at Winthrop University and the greater Rock Hill Community\u27s efforts to deal wit...
Quick Facts Special education major Hailey Martin helped create and implement an exciting new elemen...
Life on a Farm This project will be submitted for COM 350, Environmental Communication, which Profes...
In a study of the founding years of Winthrop College (1886-1900), the institution underwent several ...
In 1958, construction was completed on the man-made Winthrop Lake and was opened to students. The Wi...
Liberal arts institutions have a unique opportunity to foster more responsible food systems. The lea...
Moderated panel of local farmers discussing farming in the New South and the local food system
Hampshire College students learn firsthand about the physical, social, economic, and political reali...
Participants will learn how the Amish lead the nation in sustainable agriculture and about “Going Gr...
The “Share the Color” food workshops were held at restaurants around the Upstate and were designed t...
Winthrop students will join hundreds of children, youth and adults supporting this 33rd anniversary ...
In this pilot project, groups from the Rock Hill community as well as student organizations from Win...
The farmer\u27s market will be 10 a.m.-3 p.m. on the DiGiorgio Campus Center Green. Fifty percent of...
The Winthrop Magazine is published regularly for alumni, faculty, staff, parents, and friends of Win...
Winthrop students will participate in teams of least 20 students who are asked to “Raise Your Age” i...
This panel looks at Winthrop University and the greater Rock Hill Community\u27s efforts to deal wit...
Quick Facts Special education major Hailey Martin helped create and implement an exciting new elemen...
Life on a Farm This project will be submitted for COM 350, Environmental Communication, which Profes...
In a study of the founding years of Winthrop College (1886-1900), the institution underwent several ...
In 1958, construction was completed on the man-made Winthrop Lake and was opened to students. The Wi...
Liberal arts institutions have a unique opportunity to foster more responsible food systems. The lea...
Moderated panel of local farmers discussing farming in the New South and the local food system
Hampshire College students learn firsthand about the physical, social, economic, and political reali...
Participants will learn how the Amish lead the nation in sustainable agriculture and about “Going Gr...
The “Share the Color” food workshops were held at restaurants around the Upstate and were designed t...
Winthrop students will join hundreds of children, youth and adults supporting this 33rd anniversary ...
In this pilot project, groups from the Rock Hill community as well as student organizations from Win...