Add to ORKGWe\u27ve used audits with a scoring mechanism and surveys to assess availability and demand of healthy foods in corner stores in Mecklenburg County, NC. The surveys were conducted with store owners and customers. We intend to use this information to work with interested corner store owners to increase availability
We examined the short-term impact of the North Carolina Healthy Food Small Retailer Program (HFSRP),...
We examined the short-term impact of the North Carolina Healthy Food Small Retailer Program (HFSRP),...
INTRODUCTION. Availability of healthy options in food stores is important to preventing obesity. The...
Introduction We examined the feasibility of increasing access to healthful food in corner stores to ...
In 2016, the North Carolina (NC) Legislature allocated $250,000 to the NC Department of Agriculture,...
Introduction Obesity prevalence in the rural United States is higher than in urban or suburban areas...
Background: To sustainably resolve health disparities in low-income communities by addressing food i...
Background: The North Carolina Healthy Food Small Retailer Program (NC HFSRP) was established throug...
Access to supermarkets is lacking in many rural areas. Small food stores are often available, but ty...
Urban populations may experience many obstacles when accessing healthy food options, such as socioec...
SummaryNearly 319,000 Missouri residents in low-income communities now have increased access to fres...
Research regarding the barriers to healthful food access has principally focused on urban environmen...
Objective: To examine the agreement between perceptions, behaviors, and ability to purchase healthfu...
Background The obesity epidemic and concomitant increased risk of chronic disease have affected mil...
Access to healthy food is known to be important to maintaining good health. With obesity on the rise...
We examined the short-term impact of the North Carolina Healthy Food Small Retailer Program (HFSRP),...
We examined the short-term impact of the North Carolina Healthy Food Small Retailer Program (HFSRP),...
INTRODUCTION. Availability of healthy options in food stores is important to preventing obesity. The...
Introduction We examined the feasibility of increasing access to healthful food in corner stores to ...
In 2016, the North Carolina (NC) Legislature allocated $250,000 to the NC Department of Agriculture,...
Introduction Obesity prevalence in the rural United States is higher than in urban or suburban areas...
Background: To sustainably resolve health disparities in low-income communities by addressing food i...
Background: The North Carolina Healthy Food Small Retailer Program (NC HFSRP) was established throug...
Access to supermarkets is lacking in many rural areas. Small food stores are often available, but ty...
Urban populations may experience many obstacles when accessing healthy food options, such as socioec...
SummaryNearly 319,000 Missouri residents in low-income communities now have increased access to fres...
Research regarding the barriers to healthful food access has principally focused on urban environmen...
Objective: To examine the agreement between perceptions, behaviors, and ability to purchase healthfu...
Background The obesity epidemic and concomitant increased risk of chronic disease have affected mil...
Access to healthy food is known to be important to maintaining good health. With obesity on the rise...
We examined the short-term impact of the North Carolina Healthy Food Small Retailer Program (HFSRP),...
We examined the short-term impact of the North Carolina Healthy Food Small Retailer Program (HFSRP),...
INTRODUCTION. Availability of healthy options in food stores is important to preventing obesity. The...