Increases in blood sugar following meals impair vascular health and increase cardiovascular disease (CVD) risk. Co-ingesting dairy milk with meals helps limit increases in blood sugar to improve vascular health. Thus, dairy milk may have a positive effect on long-term vascular health
The metabolic syndrome is a combination of various risk factors for cardiovascular diseases. In this...
Cardiovascular diseases (CVD) remain a major cause of death and morbidity globally and diet plays a ...
Postprandial lipemia is a risk factor for cardiovascular disease. Dairy products differ in nutrient ...
BACKGROUND: Postprandial glucose levels are more predictive of cardiovascular disease (CVD) than fas...
The increased risk of cardiovascular disease (CVD) and vascular dysfunction that is associated with ...
Background: Repeated exposure to elevated postprandial triglycerides, as seen with typical Western d...
Background: Longer-term consumption of saturated fatty acid (SFA)-reduced, monounsaturated fatty aci...
CVD still represent the greatest cause of death and disease burden in Europe and there remains uncer...
AIM: To determine lipid species that change in response to a change in dairy consumption. In additio...
Growing evidence suggests that the consumption of dairy products may contribute to a reduced inciden...
The metabolic syndrome is a group of metabolic disorders, namely obesity, glucose intolerance, hyper...
Previous results have shown that one-year daily consumption of a lutein-enriched egg yolk containing...
Type 2 diabetes (T2D) and CVD are major causes of mortality and chronic morbidity. Whilst mortality ...
The increasing incidence of diabetes mellitus is becoming a serious threat to human health in variou...
Low-fat and nonfat dairy products have been promoted as part of a healthy dietary pattern by both US...
The metabolic syndrome is a combination of various risk factors for cardiovascular diseases. In this...
Cardiovascular diseases (CVD) remain a major cause of death and morbidity globally and diet plays a ...
Postprandial lipemia is a risk factor for cardiovascular disease. Dairy products differ in nutrient ...
BACKGROUND: Postprandial glucose levels are more predictive of cardiovascular disease (CVD) than fas...
The increased risk of cardiovascular disease (CVD) and vascular dysfunction that is associated with ...
Background: Repeated exposure to elevated postprandial triglycerides, as seen with typical Western d...
Background: Longer-term consumption of saturated fatty acid (SFA)-reduced, monounsaturated fatty aci...
CVD still represent the greatest cause of death and disease burden in Europe and there remains uncer...
AIM: To determine lipid species that change in response to a change in dairy consumption. In additio...
Growing evidence suggests that the consumption of dairy products may contribute to a reduced inciden...
The metabolic syndrome is a group of metabolic disorders, namely obesity, glucose intolerance, hyper...
Previous results have shown that one-year daily consumption of a lutein-enriched egg yolk containing...
Type 2 diabetes (T2D) and CVD are major causes of mortality and chronic morbidity. Whilst mortality ...
The increasing incidence of diabetes mellitus is becoming a serious threat to human health in variou...
Low-fat and nonfat dairy products have been promoted as part of a healthy dietary pattern by both US...
The metabolic syndrome is a combination of various risk factors for cardiovascular diseases. In this...
Cardiovascular diseases (CVD) remain a major cause of death and morbidity globally and diet plays a ...
Postprandial lipemia is a risk factor for cardiovascular disease. Dairy products differ in nutrient ...