This presentation will examine food tourism in Charlotte, NC, looking at how food tours are utilized and by whom and how they affect the food culture and tourism in the Charlotte region
To attract visitors, tourism stakeholders need to understand the emerging trends, which influence tr...
The purpose of the studies is to research hotel restaurants, which can be considered food tourism de...
DESIGNING BOOKLET OF TRADITIONAL FOOD AS CULINARY TOURISM IN PALEMBANG (Melati Yolanda, 99 pages, 1...
Objective/Purpose/Rationale of the Study: Local food has received a huge tourism attraction and beco...
Food tourism, also known as culinary and gastronomic tourism, refers to travel activities that are m...
Food tourism is a topic of increasing importance for many destinations. Seen as a means to potential...
Tourists travel all over the world to taste different types of cuisine and create memorable experien...
The notion of street food and mobile food vendors is not a new one. However, in recent years there ...
Purpose : Focusing on food markets popularity among tourists, the purpose of this paper is to differ...
Food tourism has greatly emerged over the past three decades because of its features such as authent...
In the beginning of the 2000s, food tourism emerged as another form of cultural tourism. 20 years la...
Food is an attraction that has matured into a highly sought-after niche market with distinct trip mo...
As tourism became more accessible, the number of visitors to various destinations increased, and tha...
Abstract of the article: Tourist souvenirs are an indispensable element of traveling for most people...
Food tourism significantly impacts the economy, socio-culture and the development of tourist destina...
To attract visitors, tourism stakeholders need to understand the emerging trends, which influence tr...
The purpose of the studies is to research hotel restaurants, which can be considered food tourism de...
DESIGNING BOOKLET OF TRADITIONAL FOOD AS CULINARY TOURISM IN PALEMBANG (Melati Yolanda, 99 pages, 1...
Objective/Purpose/Rationale of the Study: Local food has received a huge tourism attraction and beco...
Food tourism, also known as culinary and gastronomic tourism, refers to travel activities that are m...
Food tourism is a topic of increasing importance for many destinations. Seen as a means to potential...
Tourists travel all over the world to taste different types of cuisine and create memorable experien...
The notion of street food and mobile food vendors is not a new one. However, in recent years there ...
Purpose : Focusing on food markets popularity among tourists, the purpose of this paper is to differ...
Food tourism has greatly emerged over the past three decades because of its features such as authent...
In the beginning of the 2000s, food tourism emerged as another form of cultural tourism. 20 years la...
Food is an attraction that has matured into a highly sought-after niche market with distinct trip mo...
As tourism became more accessible, the number of visitors to various destinations increased, and tha...
Abstract of the article: Tourist souvenirs are an indispensable element of traveling for most people...
Food tourism significantly impacts the economy, socio-culture and the development of tourist destina...
To attract visitors, tourism stakeholders need to understand the emerging trends, which influence tr...
The purpose of the studies is to research hotel restaurants, which can be considered food tourism de...
DESIGNING BOOKLET OF TRADITIONAL FOOD AS CULINARY TOURISM IN PALEMBANG (Melati Yolanda, 99 pages, 1...