Triticale (×Triticosecale Wittmack) has potential as a feed crop in the north central United States and could also function as a companion crop for alfalfa (Medicago sativa L.) establishment. The objectives of this research were to assess the suitability of a short-statured spring triticale as a companion crop and determine optimum triticale seeding rates for grain yield and alfalfa establishment. Spring triticale ‘Trimark 37812’ and alfalfa were grown in companion at Ames and Sioux Center, IA during 2004 and 2005. Triticale was seeded at 198, 297, 396, 495, and 594 pure live seeds (PLS) m−2 and alfalfa was seeded at 600 PLS m−2 The grain yield response to changes in stand density was quadratic with maximum yield occurring at 516 plants m−2...
To achieve high levels of productivity and long-lived alfalfa stands, farmers must treat alfalfa as ...
Alfalfa is a high quality, valuable forage crop that can be successfully produced on most well drain...
Spring oats commonly are grown in South Dakota for either grain or forage. The value of oats as fora...
Triticale (×Triticosecale Wittmack) has potential as a feed crop in the north central United States ...
Companion crops are commomly seeded with alfalfa in the spring as an establishment method. The objec...
Alfalfa is a profitable crop when well managed. It is an economical source of home grown protein, en...
Alfalfa Queen of the Forage Crops is the most important forage legume grown in the United States. ...
Alfalfa is the most productive legume for Missouri, with potential yields exceeding six tons of hay ...
Alfalfa is considered to be the single most important forage crop for hay in North Dakota. Proper ma...
Small grain companion crop seeding rate recommendations for alfalfa (Medicago sativa L.) establishme...
Production of forage is one of South Dakota\u27s greatest agricultural assets. The South Dakota Crop...
Triticale (×Triticosecale Wittmack) is mainly used as a forage crop in the central Great Plains. A s...
Triticale grain is the first human made cereal created by 1875. It grows in most climates on acidic ...
The effect of the number of spring harvests (1 or 2) for forage before letting alfalfa (Medicago sat...
Alfalfa (scientific name Medicago sativa) is one of the most well known and widely used forage crops...
To achieve high levels of productivity and long-lived alfalfa stands, farmers must treat alfalfa as ...
Alfalfa is a high quality, valuable forage crop that can be successfully produced on most well drain...
Spring oats commonly are grown in South Dakota for either grain or forage. The value of oats as fora...
Triticale (×Triticosecale Wittmack) has potential as a feed crop in the north central United States ...
Companion crops are commomly seeded with alfalfa in the spring as an establishment method. The objec...
Alfalfa is a profitable crop when well managed. It is an economical source of home grown protein, en...
Alfalfa Queen of the Forage Crops is the most important forage legume grown in the United States. ...
Alfalfa is the most productive legume for Missouri, with potential yields exceeding six tons of hay ...
Alfalfa is considered to be the single most important forage crop for hay in North Dakota. Proper ma...
Small grain companion crop seeding rate recommendations for alfalfa (Medicago sativa L.) establishme...
Production of forage is one of South Dakota\u27s greatest agricultural assets. The South Dakota Crop...
Triticale (×Triticosecale Wittmack) is mainly used as a forage crop in the central Great Plains. A s...
Triticale grain is the first human made cereal created by 1875. It grows in most climates on acidic ...
The effect of the number of spring harvests (1 or 2) for forage before letting alfalfa (Medicago sat...
Alfalfa (scientific name Medicago sativa) is one of the most well known and widely used forage crops...
To achieve high levels of productivity and long-lived alfalfa stands, farmers must treat alfalfa as ...
Alfalfa is a high quality, valuable forage crop that can be successfully produced on most well drain...
Spring oats commonly are grown in South Dakota for either grain or forage. The value of oats as fora...