Omega-3 fatty acids provide significant health benefits and are a popular nutritional supplement in the nutraceuticals industry. Omega-3 fatty acids such as docosahexaenoic Acid (DHA) and eicosapentaenoic Acid (EPA) have been reported to improve heart health and mental health. In addition, DHA consumption has been tied to improvements in infant cognitive development. Therefore, high-purity DHA is a desired ingredient in the production of infant formula. The omega-3 oils originating from fish tend to have carcinogenic risks in addition to a bad odor. In recent years, the industry trend has shifted to producing these omega-3 fatty acids via microalgae species– making it a profitable time to enter the DHA production market. The proposed design...
Docosahexaenoic acid (DHA) is a polyunsaturated fatty acid composed of 22 carbon atoms and six doubl...
BACKGROUND: Omega-3 long-chain (≥C20) polyunsaturated fatty acids (ω3 LC-PUFA) such as eicosapentaen...
BACKGROUND: Omega-3 long-chain (≥C(20)) polyunsaturated fatty acids (ω3 LC-PUFA) have critical roles...
Omega-3 fatty acids provide significant health benefits and are a popular nutritional supplement in ...
Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide significant h...
Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide significant h...
As the effects of global warming continue to escalate, carbon-neutral fuels are becoming sought afte...
Abstract: Long-chain EPA/DHA omega-3 fatty acid supplementation can be co-preventative and co-therap...
The marine diatom Phaeodactylum tricornutum can accumulate up to 30% of the omega-3 long chain polyu...
Omega-3 polyunsaturated fatty acids (Omega-3 PUFA) are recognized as being essential compounds for ...
The marine diatom Phaeodactylum tricornutum can accumulate up to 30% of the omega-3 long chain polyu...
Docosahexanoic acid (DHA) is commercially obtained from marine fish. With an increasinghuman populat...
ABSTRACT: Chrypthecodinium cohnii lipids have been almost exclusively used as a source of Docosahexa...
Docosahexaenoic acid (DHA) has attracted attention from researchers because of its pharmacological a...
Docosahexaenoic acid (DHA) is a polyunsaturated fatty acid composed of 22 carbon atoms and six doubl...
Docosahexaenoic acid (DHA) is a polyunsaturated fatty acid composed of 22 carbon atoms and six doubl...
BACKGROUND: Omega-3 long-chain (≥C20) polyunsaturated fatty acids (ω3 LC-PUFA) such as eicosapentaen...
BACKGROUND: Omega-3 long-chain (≥C(20)) polyunsaturated fatty acids (ω3 LC-PUFA) have critical roles...
Omega-3 fatty acids provide significant health benefits and are a popular nutritional supplement in ...
Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide significant h...
Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide significant h...
As the effects of global warming continue to escalate, carbon-neutral fuels are becoming sought afte...
Abstract: Long-chain EPA/DHA omega-3 fatty acid supplementation can be co-preventative and co-therap...
The marine diatom Phaeodactylum tricornutum can accumulate up to 30% of the omega-3 long chain polyu...
Omega-3 polyunsaturated fatty acids (Omega-3 PUFA) are recognized as being essential compounds for ...
The marine diatom Phaeodactylum tricornutum can accumulate up to 30% of the omega-3 long chain polyu...
Docosahexanoic acid (DHA) is commercially obtained from marine fish. With an increasinghuman populat...
ABSTRACT: Chrypthecodinium cohnii lipids have been almost exclusively used as a source of Docosahexa...
Docosahexaenoic acid (DHA) has attracted attention from researchers because of its pharmacological a...
Docosahexaenoic acid (DHA) is a polyunsaturated fatty acid composed of 22 carbon atoms and six doubl...
Docosahexaenoic acid (DHA) is a polyunsaturated fatty acid composed of 22 carbon atoms and six doubl...
BACKGROUND: Omega-3 long-chain (≥C20) polyunsaturated fatty acids (ω3 LC-PUFA) such as eicosapentaen...
BACKGROUND: Omega-3 long-chain (≥C(20)) polyunsaturated fatty acids (ω3 LC-PUFA) have critical roles...