The apeE gene found in Salmonella typhimirium, a pathogenic gram-negative bacterium that causes infections ranging from mild, self-limiting enterocolitis to systemic typhoid fever. It encodes an outer membrane esterase whose expression is induced by phosphate starvation. Prior studies have shown that ApeE esterase is active against a variety of chromogenic ester substrates and the synthetic lipid analogue Tween80. However, the physiological substrates for the enzyme have not been determined. In order to study the in vitro activity of the ApeE esterase against phospholipids, the amino terminal domain of ApeE, which encodes the esterase activity, was cloned into an expression vector with seven histidine residues attached to the amino terminus...
The strain Pseudomonas sp. 054, isolated previously from polluted soil, possesses a high biodegradin...
The classification, molecular structure and substrate specificity of serine esterases and phosphoric...
Lipolysis plays an important role in the formation of cheese flavor. In Emmental cheese, the main pa...
Salmonella enterica serovar Typhimurium, a bacterium frequently implicated in outbreaks of food pois...
One hundred and seventy-one genes encoding poten-tial esterases from 11 bacterial genomes were clone...
The ability of Escherichia coli to grow on a series of acetylated and glycosylated compounds has bee...
A novel esterase was found in Pseudomonas fluorescens cells and purified to homo-geneity as determin...
Abstract Background The metabolism of the rigid bacterial cell wall heteropolymer peptidoglycan is a...
A novel esterase producer strain named Bacillus sp. A60 was isolated from a soil sample contaminated...
Identification of the main esterase involved in lipolysis by [i]Propionibacterium freudenreichii[/i]...
The physiological regulation of lipase production by a newly-isolated strain of Pseudomonas aerugino...
SUMMARY Bacterial sphingomyelinases and phospholipases are a heterogeneous group of esterases which ...
Pseudomonas aeruginosa strain 1001 produces an esterase (EstA) that can hydrolyse the racemic methyl...
We previously puri®ed a new esterase from the thermoacidophilic eubacterium Bacillus acidocaldarius ...
An esterase (EC 3.1.1.1) produced by an isolated strain of Bacillus subtilis RRL 1789 exhibited mode...
The strain Pseudomonas sp. 054, isolated previously from polluted soil, possesses a high biodegradin...
The classification, molecular structure and substrate specificity of serine esterases and phosphoric...
Lipolysis plays an important role in the formation of cheese flavor. In Emmental cheese, the main pa...
Salmonella enterica serovar Typhimurium, a bacterium frequently implicated in outbreaks of food pois...
One hundred and seventy-one genes encoding poten-tial esterases from 11 bacterial genomes were clone...
The ability of Escherichia coli to grow on a series of acetylated and glycosylated compounds has bee...
A novel esterase was found in Pseudomonas fluorescens cells and purified to homo-geneity as determin...
Abstract Background The metabolism of the rigid bacterial cell wall heteropolymer peptidoglycan is a...
A novel esterase producer strain named Bacillus sp. A60 was isolated from a soil sample contaminated...
Identification of the main esterase involved in lipolysis by [i]Propionibacterium freudenreichii[/i]...
The physiological regulation of lipase production by a newly-isolated strain of Pseudomonas aerugino...
SUMMARY Bacterial sphingomyelinases and phospholipases are a heterogeneous group of esterases which ...
Pseudomonas aeruginosa strain 1001 produces an esterase (EstA) that can hydrolyse the racemic methyl...
We previously puri®ed a new esterase from the thermoacidophilic eubacterium Bacillus acidocaldarius ...
An esterase (EC 3.1.1.1) produced by an isolated strain of Bacillus subtilis RRL 1789 exhibited mode...
The strain Pseudomonas sp. 054, isolated previously from polluted soil, possesses a high biodegradin...
The classification, molecular structure and substrate specificity of serine esterases and phosphoric...
Lipolysis plays an important role in the formation of cheese flavor. In Emmental cheese, the main pa...