Peer reviewed literature was searched to identify research pertaining to the uptake of heavy metals (As, Cd, Pb and Zn) by vegetables (cabbage, carrot, lettuce, and radish). The objectives of this research were to 1) determine the relationship between heavy metal concentrations in the soil and heavy metal concentrations in vegetables, and 2) determine the level of risk associated with exposure to heavy metals through ingestion of contaminated vegetables. Highly variable estimates and biologically implausible regression equations resulted from this meta-analysis. Exposure to arsenic through the ingestion of lettuce grown on contaminated soil significantly increases cancer risk, especially in children. Highly variable hazard quotients prevent...
Exposure to heavy metals including Ni, Cd, Cr, Co, Pb, As, Hg, Zn and Cu, has been recognized as a r...
In this study, concentrations of lead Pb, cadmium Cd and arsenic As were tested in 177 samples of fr...
Head lettuce, bush beans and celery were grown in subsequent years in an experimental field on anthr...
Commercially available organic and conventionally grown vegetables were studied by quantitative dete...
Background: Vegetables are one of the most important components of daily food. Thus, this research ...
This research aimed to investigate the bioavailability of 9 metals (Cr, Mn, Fe, Ni, Cu, Zn, Mo, Cd, ...
Vegetables are capable of taking up and accumulating heavy metals in their body. The concentrations...
The consumption of vegetables is one of the most important pathways for heavy elements to harm human...
Heavy metals are naturally occurring elements originating from the Earth’s crust, but through natura...
Childhood Pb exposure is associated with a multitude of poor health outcomes. In food-insecure areas...
 The paper presents the results of experimental researches on soil contamination with heavy metals ...
Heavy metal pollution in agriculture soils has serious negative effects on human health and has beco...
The current study was undertaken to determine the concentration of lead, cadmium copper, and zinc (P...
The purpose of this study was to investigate the toxicological effect of Pb, Cd and Cr in vegetables...
This study aimed to investigate the accumulation of heavy metal in five different leafy green vegeta...
Exposure to heavy metals including Ni, Cd, Cr, Co, Pb, As, Hg, Zn and Cu, has been recognized as a r...
In this study, concentrations of lead Pb, cadmium Cd and arsenic As were tested in 177 samples of fr...
Head lettuce, bush beans and celery were grown in subsequent years in an experimental field on anthr...
Commercially available organic and conventionally grown vegetables were studied by quantitative dete...
Background: Vegetables are one of the most important components of daily food. Thus, this research ...
This research aimed to investigate the bioavailability of 9 metals (Cr, Mn, Fe, Ni, Cu, Zn, Mo, Cd, ...
Vegetables are capable of taking up and accumulating heavy metals in their body. The concentrations...
The consumption of vegetables is one of the most important pathways for heavy elements to harm human...
Heavy metals are naturally occurring elements originating from the Earth’s crust, but through natura...
Childhood Pb exposure is associated with a multitude of poor health outcomes. In food-insecure areas...
 The paper presents the results of experimental researches on soil contamination with heavy metals ...
Heavy metal pollution in agriculture soils has serious negative effects on human health and has beco...
The current study was undertaken to determine the concentration of lead, cadmium copper, and zinc (P...
The purpose of this study was to investigate the toxicological effect of Pb, Cd and Cr in vegetables...
This study aimed to investigate the accumulation of heavy metal in five different leafy green vegeta...
Exposure to heavy metals including Ni, Cd, Cr, Co, Pb, As, Hg, Zn and Cu, has been recognized as a r...
In this study, concentrations of lead Pb, cadmium Cd and arsenic As were tested in 177 samples of fr...
Head lettuce, bush beans and celery were grown in subsequent years in an experimental field on anthr...