Carbohydrates are crucial biomacromolecules found in organisms across all domains of life and play pivotal roles in biological processes. To better understand the biological function of glycans, structurally-defined glycopeptides/glycoproteins and glycans are highly demanded. In this dissertation, the study has been focusing on acquiring homogenous glycopeptides/glycoproteins and glycans which are good candidates for decoding their function. Chapter 1 provides a brief introduction of function of glycosylation for proteins, significance of glycosylation for therapeutic protein and artificial glycosylation approaches; glycan synthetic approaches and glycan microarray and an overview of synthesis of oligosaccharides in large scale in vitro and...
Protein glycosylation is a key post-translational modification important to many facets of biology. ...
After DNA and proteins, carbohydrates are the third language of life. Chapter 1 introduces the reade...
Glycosylation – attachment of carbohydrates to proteins – is the most prevalent form of post-transla...
Carbohydrates are crucial biomacromolecules found in organisms across all domains of life and play p...
Glycoproteins are an important class of biomolecules involved in a number of biological recognition ...
AbstractProtein glycosylation is a common posttranslational modification that produces glycoproteins...
The cell surface displays a complex array of oligosaccharides, glycoproteins, and glycolipids. This ...
High confidence methods are needed for determining the glycosylation profiles of complex biological ...
Glycoscience is important in many areas such as human health, energy and material science. Glycans h...
This thesis describes chemical synthesis of carbohydrates and glycopeptides useful in studies of bio...
Carbohydrates are ubiquitous in nature and provide the function of protection and recognition in man...
Over the past few years, synthetic methods for the preparation of complex glycopeptides have been dr...
Glycans and glycoconjugates play pivotal roles in biology process, due to the diversity of glycans a...
According to the 1997IUPAC recommendations, the word glycan can be used as a synonym with po...
Glycosaminoglycans (GAGs) are complex polysaccharides composed of hexosamine-containing disaccharide...
Protein glycosylation is a key post-translational modification important to many facets of biology. ...
After DNA and proteins, carbohydrates are the third language of life. Chapter 1 introduces the reade...
Glycosylation – attachment of carbohydrates to proteins – is the most prevalent form of post-transla...
Carbohydrates are crucial biomacromolecules found in organisms across all domains of life and play p...
Glycoproteins are an important class of biomolecules involved in a number of biological recognition ...
AbstractProtein glycosylation is a common posttranslational modification that produces glycoproteins...
The cell surface displays a complex array of oligosaccharides, glycoproteins, and glycolipids. This ...
High confidence methods are needed for determining the glycosylation profiles of complex biological ...
Glycoscience is important in many areas such as human health, energy and material science. Glycans h...
This thesis describes chemical synthesis of carbohydrates and glycopeptides useful in studies of bio...
Carbohydrates are ubiquitous in nature and provide the function of protection and recognition in man...
Over the past few years, synthetic methods for the preparation of complex glycopeptides have been dr...
Glycans and glycoconjugates play pivotal roles in biology process, due to the diversity of glycans a...
According to the 1997IUPAC recommendations, the word glycan can be used as a synonym with po...
Glycosaminoglycans (GAGs) are complex polysaccharides composed of hexosamine-containing disaccharide...
Protein glycosylation is a key post-translational modification important to many facets of biology. ...
After DNA and proteins, carbohydrates are the third language of life. Chapter 1 introduces the reade...
Glycosylation – attachment of carbohydrates to proteins – is the most prevalent form of post-transla...