The medieval period in Denmark (11th-16th century) was a time of great social and economic change. The current study seeks to analyze dietary patterns of individuals from a medieval site in Holbæk, Denmark who lived during this historically dynamic and tumultuous period. A previous isotopic analysis indicated a mixed terrestrial C3 based diet with varying amounts of marine foods (Jørkov 2007). This study compares the existing isotopic data with collected data from dental microwear, macrowear, and caries in order to provide a more complete picture of diet and subsistence patterns of these individuals during their latter years. Results suggest that there were some dietary and behavioral differences between males and females with a lack of cha...
The Limfjord in Denmark held a prominent position throughout Prehistory as a natural communication p...
In this study, period-specific dietary trends, along with socio-economic and religious influences on...
Diet in the Middle Ages is known through different complementary sources: cook books, animal bone an...
The medieval period in Denmark (11th-16th century) was a time of great social and economic change. T...
In the late medieval period, Holland experienced substantial socio-economic change. While the region...
The Medieval period in Europe was a time of unprecedented social complexity and significant social a...
This study explores the relationship between dietary patterns and social structure in a pre-industri...
International audienceDietary behavior in the context of the formation of state structure, Christian...
This paper presents the first multi-tissue study of diet in post-medieval London using both the stab...
This study explores the relationship between dietary patterns and social structure in a pre-industri...
Stable isotope and dental-microwear analysis are methods commonly used to reconstruct dietary habits...
International audienceIn Southern France as in other parts of Europe, significant changes occurred i...
This study investigates the nature of diet in a predominantly Late Medieval Gaelic Irish skeletal po...
During the Middle Ages, the economies of Europe, the religious directives involving dietary requirem...
The aim of this work was to characterize the diet of a Merovingian population sample and examine if ...
The Limfjord in Denmark held a prominent position throughout Prehistory as a natural communication p...
In this study, period-specific dietary trends, along with socio-economic and religious influences on...
Diet in the Middle Ages is known through different complementary sources: cook books, animal bone an...
The medieval period in Denmark (11th-16th century) was a time of great social and economic change. T...
In the late medieval period, Holland experienced substantial socio-economic change. While the region...
The Medieval period in Europe was a time of unprecedented social complexity and significant social a...
This study explores the relationship between dietary patterns and social structure in a pre-industri...
International audienceDietary behavior in the context of the formation of state structure, Christian...
This paper presents the first multi-tissue study of diet in post-medieval London using both the stab...
This study explores the relationship between dietary patterns and social structure in a pre-industri...
Stable isotope and dental-microwear analysis are methods commonly used to reconstruct dietary habits...
International audienceIn Southern France as in other parts of Europe, significant changes occurred i...
This study investigates the nature of diet in a predominantly Late Medieval Gaelic Irish skeletal po...
During the Middle Ages, the economies of Europe, the religious directives involving dietary requirem...
The aim of this work was to characterize the diet of a Merovingian population sample and examine if ...
The Limfjord in Denmark held a prominent position throughout Prehistory as a natural communication p...
In this study, period-specific dietary trends, along with socio-economic and religious influences on...
Diet in the Middle Ages is known through different complementary sources: cook books, animal bone an...