The foraging lifestyle is declining in Africa. State building initiatives, ecosystem conservation, NGOs promoting conservation or economic development, and technological shifts curtail hunter-gatherers’ ability to express the foraging culture. The strength of these variables define the rate of the hunting and gathering decline. Strong states pursuing state-building and strong conservation initiatives accelerate the rate of the foraging decline. Conversely, weak states and weak conservation implementation slow down the foraging decline. NGOs able to defend conservation and economic development also increase the rate of decline, whereas NGOs promoting cultural diversity delay it. The case studies of Botswana, Namibia, Angola and Tanzania illu...
The pre-colonial traditional societies in Western Serengeti were physically and spiritually connecte...
Hunting is a widespread practice in the tropical and subtropical regions of the world. It plays a ke...
The hunting and consumption of wild meat (bushmeat) is recognized as a key threat to the world’s bio...
This book compiles a collection of case studies analysing drivers of and responses to change amongst...
This book compiles a collection of case studies analysing drivers of and responses to change amongst...
Human attitudes towards resource use are rooted in genetically determined behavior, which has been e...
ABSTRACT An assessmcnt of subsistenl:c hunting and natural resourl:C management among Jul'hoans...
At the global scale, conceptions of hunter-gatherer economies have changed considerably over time an...
Throughout the past 120 years, hunting has linked the semi-arid Kaokoveld (northwestern Namibia) to ...
Trophy hunting serves as a large economic sector in several African countries and has been considere...
The over-hunting of wildlife, often referred to as the 'bushmeat crisis', presents a threat to both ...
Bushmeat hunting is identified as the major threat to wildlife in sub-Saharan Africa. The trade whic...
This paper deals with recent changes in the life and society of the Central Kalahari San, traditiona...
The pre-colonial traditional societies in Western Serengeti were physically and spiritually connecte...
Addressing today's environmental challenges is intimately linked to understanding and improving natu...
The pre-colonial traditional societies in Western Serengeti were physically and spiritually connecte...
Hunting is a widespread practice in the tropical and subtropical regions of the world. It plays a ke...
The hunting and consumption of wild meat (bushmeat) is recognized as a key threat to the world’s bio...
This book compiles a collection of case studies analysing drivers of and responses to change amongst...
This book compiles a collection of case studies analysing drivers of and responses to change amongst...
Human attitudes towards resource use are rooted in genetically determined behavior, which has been e...
ABSTRACT An assessmcnt of subsistenl:c hunting and natural resourl:C management among Jul'hoans...
At the global scale, conceptions of hunter-gatherer economies have changed considerably over time an...
Throughout the past 120 years, hunting has linked the semi-arid Kaokoveld (northwestern Namibia) to ...
Trophy hunting serves as a large economic sector in several African countries and has been considere...
The over-hunting of wildlife, often referred to as the 'bushmeat crisis', presents a threat to both ...
Bushmeat hunting is identified as the major threat to wildlife in sub-Saharan Africa. The trade whic...
This paper deals with recent changes in the life and society of the Central Kalahari San, traditiona...
The pre-colonial traditional societies in Western Serengeti were physically and spiritually connecte...
Addressing today's environmental challenges is intimately linked to understanding and improving natu...
The pre-colonial traditional societies in Western Serengeti were physically and spiritually connecte...
Hunting is a widespread practice in the tropical and subtropical regions of the world. It plays a ke...
The hunting and consumption of wild meat (bushmeat) is recognized as a key threat to the world’s bio...