Add to ORKGPatent for a new and improved coffee roaster. This design utilizes handles "so arranged as to enable the operator to shake it and move it upside down and about with great facility. The perforated or wire-cloth bottom and top allow the heat from the stove or fire to pass unobstructed to the coffee, so that a strong and uniform heat is applied. The wire-cloth bottom also acts as a sieve . . . and it does not scratch or burn the grains" (lines 49-58). The design eliminates the need for a stirring utensil
Abstract: An important stage that will determine the quality of ready-to-consume coffee is roasting....
An important stage that will determine the quality of ready-to-consume coffee is roasting. This meth...
Patent for a new and improved potholder. This design is "to provide novel means whereby the various ...
Patent for a new and improved coffee roaster. This design calls for "a revolving cylinder; and the i...
Patent for a coffee roaster that intends to "supply a ready and cheap means of effectually stirring ...
Patent for a new and improved coffee pot. This design consists in "the cover, the jointed parts by m...
Coffee roasting is still using clay pans with the traditional method and heat is obtained from firew...
Patent for a new and improved coffee mill. This design consists of "the combination of the case havi...
Patent for a new and improved mill for coffee and spices. This design "consists in constructing a co...
Patent for a new and improved coffee-mill attachment. This design "is to provide an attachment for c...
Patent for a strainer "by which the steam from the fluid coffee which has passed through the percola...
Patent for a new and improved support for coffee grinders. This design consists in "the combination ...
Patent for the design of an improved coffee and tea pot with an internal water reservoir, dripping c...
This devotional activity has been carried out and runs well in line with the aim of assisting thecom...
Coffee roaster usually developed by use of oil fuel, LPG, or electricity as heat resources. Nowadays...
Abstract: An important stage that will determine the quality of ready-to-consume coffee is roasting....
An important stage that will determine the quality of ready-to-consume coffee is roasting. This meth...
Patent for a new and improved potholder. This design is "to provide novel means whereby the various ...
Patent for a new and improved coffee roaster. This design calls for "a revolving cylinder; and the i...
Patent for a coffee roaster that intends to "supply a ready and cheap means of effectually stirring ...
Patent for a new and improved coffee pot. This design consists in "the cover, the jointed parts by m...
Coffee roasting is still using clay pans with the traditional method and heat is obtained from firew...
Patent for a new and improved coffee mill. This design consists of "the combination of the case havi...
Patent for a new and improved mill for coffee and spices. This design "consists in constructing a co...
Patent for a new and improved coffee-mill attachment. This design "is to provide an attachment for c...
Patent for a strainer "by which the steam from the fluid coffee which has passed through the percola...
Patent for a new and improved support for coffee grinders. This design consists in "the combination ...
Patent for the design of an improved coffee and tea pot with an internal water reservoir, dripping c...
This devotional activity has been carried out and runs well in line with the aim of assisting thecom...
Coffee roaster usually developed by use of oil fuel, LPG, or electricity as heat resources. Nowadays...
Abstract: An important stage that will determine the quality of ready-to-consume coffee is roasting....
An important stage that will determine the quality of ready-to-consume coffee is roasting. This meth...
Patent for a new and improved potholder. This design is "to provide novel means whereby the various ...