After joining CEFTA in 1997, Romania established a relatively stable group of partner countries for its agri-food trade. Several factors contributed to the stability in time of this group, firstly the existence or establishment of preferential trade agreements, the geographical proximity, and last, but not least, the historical traditions. The exit from CEFTA and the accession to the EU of some of the partner countries, then of Romania itself, changed only temporarily the trade flows, until everyone's adaptation to the ”new rules of the game”. Among the new Member States of the EU (NMS-13), the main trading partners for Romania were and are Hungary, Bulgaria and Poland. The paper is analyzing the evolution of the agri-food trade flows with ...
The paper is part of the studies concerning trade patterns and agri-food foreign trade policies in t...
The paper is part of the studies concerning trade patterns and agri-food foreign trade policies in t...
Abstract — The paper is part of the studies concerning trade patterns and agri-food foreign trade po...
Since the EU accession, Romania’s agrifood trade increased significantly, in both volume and value t...
Since the EU accession, Romania’s agrifood trade increased significantly, in both volume and value t...
Romania had important trade relations with the Mediterranean countries since before 1990. Subsequent...
Romania had important trade relations with the Mediterranean countries since before 1990. Subsequent...
Romania’s accession to the EU meant a significant increase in both the volume and value of the Roman...
Romania’s international agrifood trade increased significantly during the last decade, and mostly af...
One of the founding principles of the European Union was free trade between all member states. In ...
The paper discusses the changes of the Hungarian agricultural trade, and shows how different factors...
The goal of the paper was the analysis of Romania’s the agro-food export, import and trade balance b...
The accession to the European Union (EU) has brought a lot of advantages for all the new member stat...
The following paper addresses: the evolution of trade in agricultural and food products in the Europ...
Romania’s international agrifood trade increased significantly during the last decade, and mostly af...
The paper is part of the studies concerning trade patterns and agri-food foreign trade policies in t...
The paper is part of the studies concerning trade patterns and agri-food foreign trade policies in t...
Abstract — The paper is part of the studies concerning trade patterns and agri-food foreign trade po...
Since the EU accession, Romania’s agrifood trade increased significantly, in both volume and value t...
Since the EU accession, Romania’s agrifood trade increased significantly, in both volume and value t...
Romania had important trade relations with the Mediterranean countries since before 1990. Subsequent...
Romania had important trade relations with the Mediterranean countries since before 1990. Subsequent...
Romania’s accession to the EU meant a significant increase in both the volume and value of the Roman...
Romania’s international agrifood trade increased significantly during the last decade, and mostly af...
One of the founding principles of the European Union was free trade between all member states. In ...
The paper discusses the changes of the Hungarian agricultural trade, and shows how different factors...
The goal of the paper was the analysis of Romania’s the agro-food export, import and trade balance b...
The accession to the European Union (EU) has brought a lot of advantages for all the new member stat...
The following paper addresses: the evolution of trade in agricultural and food products in the Europ...
Romania’s international agrifood trade increased significantly during the last decade, and mostly af...
The paper is part of the studies concerning trade patterns and agri-food foreign trade policies in t...
The paper is part of the studies concerning trade patterns and agri-food foreign trade policies in t...
Abstract — The paper is part of the studies concerning trade patterns and agri-food foreign trade po...