The most important way to increase the grain yield of food legumes per unit area under stress environment should be consist of proper technological backup with infrastructure, timely availability of quality inputs along with policy support. Efficient water management is one of the critical inputs as in general perception is that legumes need no supplementary water, whereas research finding revealed that need based watering at critical stages are capable to improved production by 15-25 % depending up how much stress has already being faced by the standing crop till now
This review distills recent information on drought resistance characteristics of grain legumes with ...
Various biotic and abiotic factors limit crop productivity, affecting nearly 1 billion people aroun...
Doctor of Philosophy in Crop Science. University of KwaZulu-Natal, Pietermaritzburg 2018.Grain legum...
The most important way to increase the grain yield of food legumes per unit area under stress enviro...
Humanity is heading toward the major challenge of having to increase food production by about 50% by...
Nutrient imbalance and soil moisture stress are the major abiotic constraints limiting productivity ...
Non-irrigated (rainfed) agriculture is the major crop production system worldwide. It occupies larg...
Grain legumes are the major food crops grown and consumed mostly by the poor farmers as an important...
Humanity is heading toward the major challenge of having to increase food production by about 50% by...
Not AvailableGlobal food production needs to be doubled by 50% by the middle of 21st century to ensu...
Water stress is one of the major abiotic stress limitations for grain legume production in smallhold...
Food legume crops play important roles in conservation farming systems and contribute to food securi...
[EN] Climate change represents a major challenge for food security in the coming years, as it is cau...
[EN] Climate change represents a major challenge for food security in the coming years, as it is cau...
Sustainable agricultural productivity is hampered by over-dependency on major staple crops, neglect ...
This review distills recent information on drought resistance characteristics of grain legumes with ...
Various biotic and abiotic factors limit crop productivity, affecting nearly 1 billion people aroun...
Doctor of Philosophy in Crop Science. University of KwaZulu-Natal, Pietermaritzburg 2018.Grain legum...
The most important way to increase the grain yield of food legumes per unit area under stress enviro...
Humanity is heading toward the major challenge of having to increase food production by about 50% by...
Nutrient imbalance and soil moisture stress are the major abiotic constraints limiting productivity ...
Non-irrigated (rainfed) agriculture is the major crop production system worldwide. It occupies larg...
Grain legumes are the major food crops grown and consumed mostly by the poor farmers as an important...
Humanity is heading toward the major challenge of having to increase food production by about 50% by...
Not AvailableGlobal food production needs to be doubled by 50% by the middle of 21st century to ensu...
Water stress is one of the major abiotic stress limitations for grain legume production in smallhold...
Food legume crops play important roles in conservation farming systems and contribute to food securi...
[EN] Climate change represents a major challenge for food security in the coming years, as it is cau...
[EN] Climate change represents a major challenge for food security in the coming years, as it is cau...
Sustainable agricultural productivity is hampered by over-dependency on major staple crops, neglect ...
This review distills recent information on drought resistance characteristics of grain legumes with ...
Various biotic and abiotic factors limit crop productivity, affecting nearly 1 billion people aroun...
Doctor of Philosophy in Crop Science. University of KwaZulu-Natal, Pietermaritzburg 2018.Grain legum...