Straw and other crop residues may be an asset or a liability to the farmer depending upon how they are managed If plant residues and straw are not managed properly, they may reduce water infiltration when layered at the plow sole, clog tillage implements and cause damage to crops during cultivation. Proper management of straw and other crop residues can maximize the benefits and minimize the disadvantages. This publication summarizes several years of research at Kimberly on straw management and nitrogen requirements of crops grown in association with straw residue
Includes bibliographical references (page 794).A field study was conducted with treatments consistin...
The sustainability of straw removal from wheat and barley fields from the standpoint of its effects ...
Impact of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) straw removal from fields on ...
Straw and other crop residues may be an asset or a liability to the farmer depending upon how they a...
Wheat (Triticum aestivium) varieties 'Nugaines' and 'Lemhi' were grown on Portneuf silt loam soil wi...
Fertilizer N applied at ever-increasing rates sometimes accumulates in the soil. The practice of fer...
'Gaines' and 'Nugaines' varieties of soft white winter wheat (Triticum aestivum) yield straw ranging...
When straw is plowed into moist warm soil, the straw almost immediately begins to decompose. Billion...
Decomposition of straw and other organic materials in soil is carried out by many living organisms. ...
The methodology evaluates the benefits and risks of generally used nitrogen application to support c...
Graduation date: 1985Nitrogen deficiency during the winter where winter wheat\ud (Triticum aestivum ...
The fate of fertilizer N applied to crops is of both environmental and economic concern. To follow f...
No-tillage (NT) practice, where straw is retained on the soil surface, is increasingly being used in...
Plant material decomposition appears to be mainly controlled by the C/N ratio of the plant material ...
The effects of straw removal from irrigated wheat and barley fields cropped to wheat and barley on s...
Includes bibliographical references (page 794).A field study was conducted with treatments consistin...
The sustainability of straw removal from wheat and barley fields from the standpoint of its effects ...
Impact of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) straw removal from fields on ...
Straw and other crop residues may be an asset or a liability to the farmer depending upon how they a...
Wheat (Triticum aestivium) varieties 'Nugaines' and 'Lemhi' were grown on Portneuf silt loam soil wi...
Fertilizer N applied at ever-increasing rates sometimes accumulates in the soil. The practice of fer...
'Gaines' and 'Nugaines' varieties of soft white winter wheat (Triticum aestivum) yield straw ranging...
When straw is plowed into moist warm soil, the straw almost immediately begins to decompose. Billion...
Decomposition of straw and other organic materials in soil is carried out by many living organisms. ...
The methodology evaluates the benefits and risks of generally used nitrogen application to support c...
Graduation date: 1985Nitrogen deficiency during the winter where winter wheat\ud (Triticum aestivum ...
The fate of fertilizer N applied to crops is of both environmental and economic concern. To follow f...
No-tillage (NT) practice, where straw is retained on the soil surface, is increasingly being used in...
Plant material decomposition appears to be mainly controlled by the C/N ratio of the plant material ...
The effects of straw removal from irrigated wheat and barley fields cropped to wheat and barley on s...
Includes bibliographical references (page 794).A field study was conducted with treatments consistin...
The sustainability of straw removal from wheat and barley fields from the standpoint of its effects ...
Impact of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) straw removal from fields on ...