Add to ORKGAnnual and perennial grasses growing in the semiarid, west-central North American continent mature by early to midsummer. Forage mineral concentrations in these C-3 grasses decrease curvilinearly as the season advances from day of year (DOY) 75 to 300. Total digestible dry matter (TDDM) and digestible cell wall (DCW) decrease linearly with DOY while neutral detergent fiber (NDF) increases curvilinearly. By midsummer; energy, N, P, and Zn usually become deficient for ruminant nutrition
The primary, cool season, perennial pasture grasses used in Kentucky are orchardgrass, bluegrass, an...
Research on Anderson and Scherzinger's hypothesis that spring cattle grazing can positively affect s...
Integrating use of seedings of perennial cool-season grasses with native range is used to increase a...
Annual and perennial grasses growing in the semiarid, west-central North American continent mature b...
Annual and perennial grasses growing in the semiarid, west-central North American continent mature b...
Desert wheatgrass, (Agropyron desertorum (Fisch.) Schulte) an introduced perennial grass, is widely ...
Land, livestock, and wildlife managers need to understand the nutritional dynamics of forages to sus...
Graduation date: 2005Because forage quality of cool season grasses declines to sub-maintenance level...
Grazing animals readily eat medusahead (Taeniatherum asperum [Sim.] Neuski) and cheatgrass (Bromus t...
High quality forage is needed in the northern Great Plains during the summer when major growth of co...
Studies of Anderson and Scherzinger’s forage conditioning hypothesis have generated varied results. ...
4 pp., 2 figures, 5 tablesThe quality and quantity of forage in pastures change throughout the year....
An important grazing resource in the United States is the big sagebrush-bunchgrass complex. It occup...
Livestock and wildlife managers must be aware of the nutritional dynamics of forages to sustain sati...
Many warm season perennial grasses were once an important part of the plant community in much of the...
The primary, cool season, perennial pasture grasses used in Kentucky are orchardgrass, bluegrass, an...
Research on Anderson and Scherzinger's hypothesis that spring cattle grazing can positively affect s...
Integrating use of seedings of perennial cool-season grasses with native range is used to increase a...
Annual and perennial grasses growing in the semiarid, west-central North American continent mature b...
Annual and perennial grasses growing in the semiarid, west-central North American continent mature b...
Desert wheatgrass, (Agropyron desertorum (Fisch.) Schulte) an introduced perennial grass, is widely ...
Land, livestock, and wildlife managers need to understand the nutritional dynamics of forages to sus...
Graduation date: 2005Because forage quality of cool season grasses declines to sub-maintenance level...
Grazing animals readily eat medusahead (Taeniatherum asperum [Sim.] Neuski) and cheatgrass (Bromus t...
High quality forage is needed in the northern Great Plains during the summer when major growth of co...
Studies of Anderson and Scherzinger’s forage conditioning hypothesis have generated varied results. ...
4 pp., 2 figures, 5 tablesThe quality and quantity of forage in pastures change throughout the year....
An important grazing resource in the United States is the big sagebrush-bunchgrass complex. It occup...
Livestock and wildlife managers must be aware of the nutritional dynamics of forages to sustain sati...
Many warm season perennial grasses were once an important part of the plant community in much of the...
The primary, cool season, perennial pasture grasses used in Kentucky are orchardgrass, bluegrass, an...
Research on Anderson and Scherzinger's hypothesis that spring cattle grazing can positively affect s...
Integrating use of seedings of perennial cool-season grasses with native range is used to increase a...