Add to ORKGIncreasing food production in local urban and peri-urban areas is articulated as a potential way for local governments to achieve multiple sustainability outcomes (environmental, social, and human health). However, scientific judgements on localization are difficult to make because the degree of current food localization has not been systematically measured or defined across large numbers of cities. We develop new methods to quantify current local capacity for food production to meet total ho..
The purpose of this USDA/AMS-funded project is to develop web-enabled, comprehensive state food syst...
This comprehensive overview of local food systems explores alternative definitions of local food, es...
The resilience of the food supply system has become a vital issue for many countries especially unde...
Increasing food production in local urban and peri-urban areas is articulated as a potential way for...
A rapidly globalizing food system raises important questions of environmental sustainability, food s...
Urban agriculture is touted as a strategy for more locally reliant food systems, yet there is little...
Since the 1960s, we have had to face challenging problems in relation to uncontrolled urban developm...
Interest in local food security has increased in the last decade, stemming from concerns surrounding...
We evaluated the environmental sustainability of local agricultural production within two urban food...
In the wider debate on urban resilience and metabolism, food-related aspects have gained increasing ...
The growing interests in "local food" in recent years in public discussions, research and practice h...
In the wider debate on urban resilience and metabolism, food-related aspects have gained increasing ...
Local food systems may facilitate agroecological practices that conserve nutrient, energy, and water...
Numerous studies have measured the economic impact of increased consumption of locally grown foods. ...
The theoretical concept of a foodshed is nearly a century old, while the tools used to model them—co...
The purpose of this USDA/AMS-funded project is to develop web-enabled, comprehensive state food syst...
This comprehensive overview of local food systems explores alternative definitions of local food, es...
The resilience of the food supply system has become a vital issue for many countries especially unde...
Increasing food production in local urban and peri-urban areas is articulated as a potential way for...
A rapidly globalizing food system raises important questions of environmental sustainability, food s...
Urban agriculture is touted as a strategy for more locally reliant food systems, yet there is little...
Since the 1960s, we have had to face challenging problems in relation to uncontrolled urban developm...
Interest in local food security has increased in the last decade, stemming from concerns surrounding...
We evaluated the environmental sustainability of local agricultural production within two urban food...
In the wider debate on urban resilience and metabolism, food-related aspects have gained increasing ...
The growing interests in "local food" in recent years in public discussions, research and practice h...
In the wider debate on urban resilience and metabolism, food-related aspects have gained increasing ...
Local food systems may facilitate agroecological practices that conserve nutrient, energy, and water...
Numerous studies have measured the economic impact of increased consumption of locally grown foods. ...
The theoretical concept of a foodshed is nearly a century old, while the tools used to model them—co...
The purpose of this USDA/AMS-funded project is to develop web-enabled, comprehensive state food syst...
This comprehensive overview of local food systems explores alternative definitions of local food, es...
The resilience of the food supply system has become a vital issue for many countries especially unde...