Place-specific cultural institutions regulate the relationship between coffee planters and the natural world in the Kodagu district of the Western Ghats, a global biodiversity hotspot in South India. Many planters have retained native trees for shade on their plantations, such that these cultivated areas, together with formal protected areas and community-managed sacred groves, constitute a mostly contiguous forested landscape across the district. The integrity of this broader landscape, and the enrolment of coffee planters as environmental stewards, is essential if conservation efforts are to be effective. This paper argues that the required participatory approaches to landscape conservation in this region actually contrast with global cer...
International audienceDeforestation and biodiversity loss in agroecosystems are generally the result...
Coffee is a major world commodity and its production zones overlap with key biodiversity hotspots. T...
Certification programs have been employed in many agricultural products as a means to encourage and ...
Conservation initiatives are designed to address threats to forests and biodiversity, often through ...
India produces about 4% of the world's coffee, and the district of Kodagu (Coorg) in the Western Gha...
Socio-ecosystems are described as complex adaptive systems. Public policies aimed at influencing suc...
Research in the field of global value chains (GVCs) has criticised the ability of third-party certif...
The district of Kodagu also called Coorg in the Western Ghats of India produces two percent of the w...
Coffee is generally grown in areas derived from forest, and both its expansion and management cause ...
The district of Coorg, or Kodagu, in south-western Karnataka, is known for its natural beauty and bi...
Kodagu district in South India is the largest coffee producing region in India contributing to 35% o...
Deforestation and biodiversity loss in agroecosystems are the result of rational choices, not of a l...
International audienceDeforestation and biodiversity loss in agroecosystems are generally the result...
The Indian coffee sector is at an important transition point, increasingly stuck in the middle betwe...
Deforestation and biodiversity loss in agroecosystems are generally the result of rational choices, ...
International audienceDeforestation and biodiversity loss in agroecosystems are generally the result...
Coffee is a major world commodity and its production zones overlap with key biodiversity hotspots. T...
Certification programs have been employed in many agricultural products as a means to encourage and ...
Conservation initiatives are designed to address threats to forests and biodiversity, often through ...
India produces about 4% of the world's coffee, and the district of Kodagu (Coorg) in the Western Gha...
Socio-ecosystems are described as complex adaptive systems. Public policies aimed at influencing suc...
Research in the field of global value chains (GVCs) has criticised the ability of third-party certif...
The district of Kodagu also called Coorg in the Western Ghats of India produces two percent of the w...
Coffee is generally grown in areas derived from forest, and both its expansion and management cause ...
The district of Coorg, or Kodagu, in south-western Karnataka, is known for its natural beauty and bi...
Kodagu district in South India is the largest coffee producing region in India contributing to 35% o...
Deforestation and biodiversity loss in agroecosystems are the result of rational choices, not of a l...
International audienceDeforestation and biodiversity loss in agroecosystems are generally the result...
The Indian coffee sector is at an important transition point, increasingly stuck in the middle betwe...
Deforestation and biodiversity loss in agroecosystems are generally the result of rational choices, ...
International audienceDeforestation and biodiversity loss in agroecosystems are generally the result...
Coffee is a major world commodity and its production zones overlap with key biodiversity hotspots. T...
Certification programs have been employed in many agricultural products as a means to encourage and ...