Pediococcus acidilactici DQ2, an isolate from corn stover hydrolysate, has been reported to produce more than 100 g/L lactic acid from corn stover hydrolysate. To determine if the outstanding performance is strain-specific or species-specific, three Pediococcus strains, two strains of P. acidilactici (DQ2 and DSM 20284) and one strain of P. pentosaceus (ATCC 25745), were compared for lactic acid production from glucose in the presence of inhibitors often found in lignocellulosic hydrolysates. P. acidilactici DQ2 showed the best results among the three strains tested, suggesting that the excellent performance of DQ2 is a unique feature of this specific strain
WOS: 000283949300029PubMed: 21535612In this study, the metabolic activities (in terms of quantities ...
Of 335 lactic acid bacteria, isolated from high-moisture corn grain, 212 were checked for their phys...
Lactic acid fermentation of starch by #Lactobacillus manihotivorans$ LMG 18010T, a new amylolytic L(...
<div><p>An inhibitor-tolerance strain, <i>Bacillus coagulans</i> GKN316, was developed through atmos...
This paper provides a comparative study on the fermentative production of lactic acid (LA) by the no...
Softwood is of interest as a renewable carbon source for production of lactic acid. Softwood hydroly...
A Lactococcus lactis subs lactis strain was selected from 20 lactic acid strains isolated from the...
The aim of the present study is the isolation and characterization of the lactic acid bacteria from ...
The broad‐spectrum antibacterial activity exhibited by three Pediococcus strains isolated from beer ...
Lactic acid is an organic acid widely used in the food, cosmetic, pharmaceutical and chemical indust...
Pediococcus acidilactici (IL01) has grown in MRS (Man, Rogosa and Sharpe) broth modified by substitu...
The aim of this study was to investigate the feasibility of utilizing different lignocellulosic hydr...
Lactic acid bacteria (LAB) are widely used in the food industry. Pediococcus spp. belong to the LAB ...
Six Lactobacillus strains were analyzed to select a bacterium for conversion of brewers' spent grain...
Production of lactic acid (LA), yield (Yp/s) and substrate conversion (SC) from Lactococcus lactis, ...
WOS: 000283949300029PubMed: 21535612In this study, the metabolic activities (in terms of quantities ...
Of 335 lactic acid bacteria, isolated from high-moisture corn grain, 212 were checked for their phys...
Lactic acid fermentation of starch by #Lactobacillus manihotivorans$ LMG 18010T, a new amylolytic L(...
<div><p>An inhibitor-tolerance strain, <i>Bacillus coagulans</i> GKN316, was developed through atmos...
This paper provides a comparative study on the fermentative production of lactic acid (LA) by the no...
Softwood is of interest as a renewable carbon source for production of lactic acid. Softwood hydroly...
A Lactococcus lactis subs lactis strain was selected from 20 lactic acid strains isolated from the...
The aim of the present study is the isolation and characterization of the lactic acid bacteria from ...
The broad‐spectrum antibacterial activity exhibited by three Pediococcus strains isolated from beer ...
Lactic acid is an organic acid widely used in the food, cosmetic, pharmaceutical and chemical indust...
Pediococcus acidilactici (IL01) has grown in MRS (Man, Rogosa and Sharpe) broth modified by substitu...
The aim of this study was to investigate the feasibility of utilizing different lignocellulosic hydr...
Lactic acid bacteria (LAB) are widely used in the food industry. Pediococcus spp. belong to the LAB ...
Six Lactobacillus strains were analyzed to select a bacterium for conversion of brewers' spent grain...
Production of lactic acid (LA), yield (Yp/s) and substrate conversion (SC) from Lactococcus lactis, ...
WOS: 000283949300029PubMed: 21535612In this study, the metabolic activities (in terms of quantities ...
Of 335 lactic acid bacteria, isolated from high-moisture corn grain, 212 were checked for their phys...
Lactic acid fermentation of starch by #Lactobacillus manihotivorans$ LMG 18010T, a new amylolytic L(...