This is an Open Access article distributed under the terms of the Open Access Policy
Background Randomized trials of pharmacologic strength omega-3 fatty acid (n3-FA)-based therapies su...
Atrial fibrillation (AF) is the most common sustained arrhythmia encountered in clinical practice wi...
OBJECTIVE: Consumption of fish and marine n-3 polyunsaturated fatty acids (PUFA) may be associated w...
This is an Open Access article distributed under the terms of the Open Access Policy
Background: The main dietary source of omega-3 polyunsaturated fatty acids (n-3 PUFA) is fish, which...
Abstract: Background: The main dietary source of omega-3 polyunsaturated fatty acids (n-3 PUFA) is f...
The favorable effect of fish oils rich in n-3 polyunsaturated fatty acids (PUFAs) on the development...
BACKGROUND: Experimental studies suggest that long-chain n-3 polyunsaturated fatty acids (n-3 PUFAs)...
© 2012 Dr. Saurabh KumarAtrial fibrillation (AF) is the most common cardiac arrhythmia in humans, ca...
peer reviewedBackground: A fatty acid (FA) is a carboxylic acid with a long aliphatic chain, which i...
Background—Experimental studies suggest that long-chain n-3 polyunsaturated fatty acids (n-3 PUFAs) ...
Due to the weight of prior evidence, the American Heart Association has endorsed the use of omega-3 ...
Atrial fibrillation (AF) is the most common type of arrhythmia in the general population with a prev...
Background: Some, but not all, large-scale randomized controlled trials (RCTs) investigating the eff...
Nutrition is an important factor in the primary and secondary prevention of cardiovascular disease. ...
Background Randomized trials of pharmacologic strength omega-3 fatty acid (n3-FA)-based therapies su...
Atrial fibrillation (AF) is the most common sustained arrhythmia encountered in clinical practice wi...
OBJECTIVE: Consumption of fish and marine n-3 polyunsaturated fatty acids (PUFA) may be associated w...
This is an Open Access article distributed under the terms of the Open Access Policy
Background: The main dietary source of omega-3 polyunsaturated fatty acids (n-3 PUFA) is fish, which...
Abstract: Background: The main dietary source of omega-3 polyunsaturated fatty acids (n-3 PUFA) is f...
The favorable effect of fish oils rich in n-3 polyunsaturated fatty acids (PUFAs) on the development...
BACKGROUND: Experimental studies suggest that long-chain n-3 polyunsaturated fatty acids (n-3 PUFAs)...
© 2012 Dr. Saurabh KumarAtrial fibrillation (AF) is the most common cardiac arrhythmia in humans, ca...
peer reviewedBackground: A fatty acid (FA) is a carboxylic acid with a long aliphatic chain, which i...
Background—Experimental studies suggest that long-chain n-3 polyunsaturated fatty acids (n-3 PUFAs) ...
Due to the weight of prior evidence, the American Heart Association has endorsed the use of omega-3 ...
Atrial fibrillation (AF) is the most common type of arrhythmia in the general population with a prev...
Background: Some, but not all, large-scale randomized controlled trials (RCTs) investigating the eff...
Nutrition is an important factor in the primary and secondary prevention of cardiovascular disease. ...
Background Randomized trials of pharmacologic strength omega-3 fatty acid (n3-FA)-based therapies su...
Atrial fibrillation (AF) is the most common sustained arrhythmia encountered in clinical practice wi...
OBJECTIVE: Consumption of fish and marine n-3 polyunsaturated fatty acids (PUFA) may be associated w...
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