The stoichiometric light : nutrient hypothesis (LNH) links the relative supplies of key resources with the nutrient content of tissues of producers. This resource-driven variation in producer stoichiometry, in turn, can mediate the efficiency of grazing. Typically, discussions of the LNH attribute this resource–stoichiometry link to bottom-up effects of light and phosphorus, which are mediated through producer physiology. Emphasis on bottom-up effects implies that grazers must consume food of quality solely determined by resource supply to ecosystems (i.e., they eat what they are served). Here, we expand upon this largely bottom up interpretation with evidence from pond surveys, a mesocosm experiment, and a model. Data from shallow ponds sh...
Aquatic ecosystems experience large natural variation in elemental composition of carbon (C), nitrog...
In the last several decades, ecological stoichiometry has emerged as a promising framework for predi...
Resource quantity and quality are fundamental bottom-up constraints on consumers. Best understood in...
The stoichiometric light : nutrient hypothesis (LNH) links the relative supplies of key resources wi...
The stoichiometric light : nutrient hypothesis (LNH) links the relative supplies of key resources wi...
Mechanisms that explain shifts in species composition over environmental gradients continue to intri...
A current principle of ecological stoichiometry states that the nitrogen to phosphorus ratio (N:P) o...
A current principle of ecological stoichiometry states that the nitrogen to phosphorus ratio (N:P) o...
Ecological stoichiometry and food web theories focus on distinct mechanisms that shape communities. ...
Mechanisms that explain shifts in species composition over environmental gradients continue to intri...
We investigated whether phosphorus limitations of primary producers propagate upwards through the fo...
abstract: There has been important progress in understanding ecological dynamics through the develop...
Ecological stoichiometry describes the biochemical constraints of trophic interactions emerging from...
Incident light was manipulated in large plankton towers containing algae, microbes, and herbivores. ...
Ecological stoichiometry suggests that herbivore growth is limited by phosphorus when this element i...
Aquatic ecosystems experience large natural variation in elemental composition of carbon (C), nitrog...
In the last several decades, ecological stoichiometry has emerged as a promising framework for predi...
Resource quantity and quality are fundamental bottom-up constraints on consumers. Best understood in...
The stoichiometric light : nutrient hypothesis (LNH) links the relative supplies of key resources wi...
The stoichiometric light : nutrient hypothesis (LNH) links the relative supplies of key resources wi...
Mechanisms that explain shifts in species composition over environmental gradients continue to intri...
A current principle of ecological stoichiometry states that the nitrogen to phosphorus ratio (N:P) o...
A current principle of ecological stoichiometry states that the nitrogen to phosphorus ratio (N:P) o...
Ecological stoichiometry and food web theories focus on distinct mechanisms that shape communities. ...
Mechanisms that explain shifts in species composition over environmental gradients continue to intri...
We investigated whether phosphorus limitations of primary producers propagate upwards through the fo...
abstract: There has been important progress in understanding ecological dynamics through the develop...
Ecological stoichiometry describes the biochemical constraints of trophic interactions emerging from...
Incident light was manipulated in large plankton towers containing algae, microbes, and herbivores. ...
Ecological stoichiometry suggests that herbivore growth is limited by phosphorus when this element i...
Aquatic ecosystems experience large natural variation in elemental composition of carbon (C), nitrog...
In the last several decades, ecological stoichiometry has emerged as a promising framework for predi...
Resource quantity and quality are fundamental bottom-up constraints on consumers. Best understood in...