In the presentation of this thesis the subject matter has been divided into three sections. The first to be a comparison of the different methods for the determination of Manganese in water with special reference to accuracy and availability for routine work. The second to be devoted to the occurrence of Iron and Manganese in waters, the characteristics of such waters, and a survey of the State of Kansas to obtain some information as to the localities where such waters were to be found. The third and last section to be a review of American and European practices and experience with Iron and Manganese waters, and the methods of removal when the waters are to be used as public supplies or for industrial purposes
The study is aimed at the technology development of treating drinking water from ground waters with ...
The main sources of fresh water are often ground water and surface water. Iron and manganese concent...
Presence of iron and manganese in water not only affects the organoleptic properties of water, but ...
In the presentation of this thesis the subject matter has been divided into three sections. The firs...
A deposit containing manganese, found in a water pipe at the State University of Iowa led Bartow and...
More than thirty years ago Proskauer reported the presence of manganese in many ground waters. For a...
This thesis describes possibilities removal of iron and manganese from the water. The first part of ...
The contents of this paper represent attempts to deposit the metal, manganese from sodium manganate ...
This paper presents the results of research the process of manganese removal from water involving fi...
This study reports on an indirect analysis of manganese from environmental samples of an old copper ...
This diploma thesis is aimed at the evaluation of water treatment technology in Písty waterworks whi...
This NebGuide discusses recommended practices to manage iron and manganese in a domestic water suppl...
A large part of the ground water sources from Romania contains iron and manganese in concentration h...
Nowadays, not only in rural areas but also in suburbs of some large cities, people are still struggl...
1 online resource (PDF, 6 pages)This archival publication may not reflect current scientific knowle...
The study is aimed at the technology development of treating drinking water from ground waters with ...
The main sources of fresh water are often ground water and surface water. Iron and manganese concent...
Presence of iron and manganese in water not only affects the organoleptic properties of water, but ...
In the presentation of this thesis the subject matter has been divided into three sections. The firs...
A deposit containing manganese, found in a water pipe at the State University of Iowa led Bartow and...
More than thirty years ago Proskauer reported the presence of manganese in many ground waters. For a...
This thesis describes possibilities removal of iron and manganese from the water. The first part of ...
The contents of this paper represent attempts to deposit the metal, manganese from sodium manganate ...
This paper presents the results of research the process of manganese removal from water involving fi...
This study reports on an indirect analysis of manganese from environmental samples of an old copper ...
This diploma thesis is aimed at the evaluation of water treatment technology in Písty waterworks whi...
This NebGuide discusses recommended practices to manage iron and manganese in a domestic water suppl...
A large part of the ground water sources from Romania contains iron and manganese in concentration h...
Nowadays, not only in rural areas but also in suburbs of some large cities, people are still struggl...
1 online resource (PDF, 6 pages)This archival publication may not reflect current scientific knowle...
The study is aimed at the technology development of treating drinking water from ground waters with ...
The main sources of fresh water are often ground water and surface water. Iron and manganese concent...
Presence of iron and manganese in water not only affects the organoleptic properties of water, but ...