How do cells age and die? For the past 20 years, the budding yeast, Saccharomyces cerevisiae, has been used as a model organism to uncover the genes that regulate lifespan and cell death. More recently, investigators have begun to interrogate the other yeasts, the fission yeast, Schizosaccharomyces pombe, and the human fungal pathogen, Candida albicans, to determine if similar longevity and cell death pathways exist in these organisms. After summarizing the longevity and cell death phenotypes in S. cerevisiae, this mini-review surveys the progress made in the study of both aging and programed cell death (PCD) in the yeast models, with a focus on the biology of S. pombe and C. albicans. Particular emphasis is placed on the similarities and d...
Yeasts are very important microorganisms for food production. The high fermentative capacity, mainly...
AbstractYeasts have proven to be invaluable, genetically tractable systems to study various fundamen...
AbstractWe previously isolated a Saccharomyces cerevisiae mutant (HsTnII), which displays 40% reduce...
How do cells age and die? For the past 20 years, the budding yeast, Saccharomyces cerevisiae, h...
AbstractSaccharomyces cerevisiae is the simplest among the major eukaryotic model organisms for agin...
International audienceSaccharomyces cerevisiae is the simplest among the major eukaryotic model orga...
Similarly to metazoans, yeast cells can exhibit several characteris-tics of apoptosis, including chr...
The identification and characterization of the molecular determinants governing ageing represents th...
[Excerpt] Similarly to metazoans, yeast cells can exhibit several characteristics of apoptosis, incl...
S. cerevisiae plays a pivotal role as a model system in understanding the biochemistry and molecular...
Studies conducted in the early 1990's showed for the first time that Saccahromyces cerevisiae can un...
For millennia, yeast has been exploited to obtain fermentation products, such as foods and beverages...
[Excerpt] Until about 15 years ago, programmed cell death (PCD), at that time mainly defined as apop...
AbstractIt is our intention to give the reader a short overview of the relationship between apoptosi...
Although a budding yeast culture can be propagated eternally, individual yeast cells age and eventua...
Yeasts are very important microorganisms for food production. The high fermentative capacity, mainly...
AbstractYeasts have proven to be invaluable, genetically tractable systems to study various fundamen...
AbstractWe previously isolated a Saccharomyces cerevisiae mutant (HsTnII), which displays 40% reduce...
How do cells age and die? For the past 20 years, the budding yeast, Saccharomyces cerevisiae, h...
AbstractSaccharomyces cerevisiae is the simplest among the major eukaryotic model organisms for agin...
International audienceSaccharomyces cerevisiae is the simplest among the major eukaryotic model orga...
Similarly to metazoans, yeast cells can exhibit several characteris-tics of apoptosis, including chr...
The identification and characterization of the molecular determinants governing ageing represents th...
[Excerpt] Similarly to metazoans, yeast cells can exhibit several characteristics of apoptosis, incl...
S. cerevisiae plays a pivotal role as a model system in understanding the biochemistry and molecular...
Studies conducted in the early 1990's showed for the first time that Saccahromyces cerevisiae can un...
For millennia, yeast has been exploited to obtain fermentation products, such as foods and beverages...
[Excerpt] Until about 15 years ago, programmed cell death (PCD), at that time mainly defined as apop...
AbstractIt is our intention to give the reader a short overview of the relationship between apoptosi...
Although a budding yeast culture can be propagated eternally, individual yeast cells age and eventua...
Yeasts are very important microorganisms for food production. The high fermentative capacity, mainly...
AbstractYeasts have proven to be invaluable, genetically tractable systems to study various fundamen...
AbstractWe previously isolated a Saccharomyces cerevisiae mutant (HsTnII), which displays 40% reduce...