Several meta-analyses describing the effect of n-3 polyunsaturated fatty acids on the survival rate of the victims of an acute coronary event do not clearly support a beneficial impact of these fatty acids. Yet, animal studies consistently show n-3 PUFA-induced protection against ischemia-reperfusion-induced myocardial injuries. The impact on reperfusion arrhythmias of these PUFAs is more controversial. The literature shows the anti-arrhythmic properties of circulating n-3 PUFAs. However, when these fatty acids are incorporated in the cardiac membrane, they protect the myocardial tissue vis a vis cellular damage but they can be either pro- or anti-arrhythmic during reperfusion, depending on the severity of tissue injuries. The latter elemen...
Purpose of review N-3 fatty acids from fish reduce cardiovascular mortality including sudden cardiac...
We reviewed available evidence for cardiovascular effects of n-3 polyunsaturated fatty acid (PUFA) c...
The interest in n-3 polyunsaturated fatty acids (n-3 PUFAs), their favorable effects on the cardiova...
Several meta-analyses describing the effect of n-3 polyunsaturated fatty acids on the survival rate ...
The high-fat diet of North Americans has a major impact on cardiovascular disease occurrence. Notabl...
In the prevention and treatment of cardiovascular disease, in addition to the already proven effecti...
© 2016, © 2016 by the Society for Experimental Biology and Medicine. The mechanistic evidence to sup...
One of the trends in modern cardiology is the use of omega-3 polyunsaturated fatty acids (ω-3 PUFA) ...
The n-3 polyunsaturated fatty acids (PUFA) have been proposed as potential treatments for human hear...
There is substantial evidence from epidemiologic studies that consumption of fish, especially oily f...
This paper reviews the current evidence regarding long-chained marine omega-3 polyunsaturated fatty ...
Copyright © 2012 Hildegunn Aarsetoey et al. This is an open access article distributed under the Cre...
Despite their clear therapeutic effects in coronary heart disease, use of n-3 polyunsaturated fatty ...
Omega-3 fatty acids (Poly-Unsaturated Fatty Acids or PUFA n-3) have been initially found to reduce p...
Long chain n-3 PUFAs (polyunsaturated fatty acids) are found in fatty fish and in fish oils. Substan...
Purpose of review N-3 fatty acids from fish reduce cardiovascular mortality including sudden cardiac...
We reviewed available evidence for cardiovascular effects of n-3 polyunsaturated fatty acid (PUFA) c...
The interest in n-3 polyunsaturated fatty acids (n-3 PUFAs), their favorable effects on the cardiova...
Several meta-analyses describing the effect of n-3 polyunsaturated fatty acids on the survival rate ...
The high-fat diet of North Americans has a major impact on cardiovascular disease occurrence. Notabl...
In the prevention and treatment of cardiovascular disease, in addition to the already proven effecti...
© 2016, © 2016 by the Society for Experimental Biology and Medicine. The mechanistic evidence to sup...
One of the trends in modern cardiology is the use of omega-3 polyunsaturated fatty acids (ω-3 PUFA) ...
The n-3 polyunsaturated fatty acids (PUFA) have been proposed as potential treatments for human hear...
There is substantial evidence from epidemiologic studies that consumption of fish, especially oily f...
This paper reviews the current evidence regarding long-chained marine omega-3 polyunsaturated fatty ...
Copyright © 2012 Hildegunn Aarsetoey et al. This is an open access article distributed under the Cre...
Despite their clear therapeutic effects in coronary heart disease, use of n-3 polyunsaturated fatty ...
Omega-3 fatty acids (Poly-Unsaturated Fatty Acids or PUFA n-3) have been initially found to reduce p...
Long chain n-3 PUFAs (polyunsaturated fatty acids) are found in fatty fish and in fish oils. Substan...
Purpose of review N-3 fatty acids from fish reduce cardiovascular mortality including sudden cardiac...
We reviewed available evidence for cardiovascular effects of n-3 polyunsaturated fatty acid (PUFA) c...
The interest in n-3 polyunsaturated fatty acids (n-3 PUFAs), their favorable effects on the cardiova...