Circulating saturated (SFA) and monounsaturated fatty acids (MUFA), which are predominantly derived from endogenous metabolism, may influence non-Hodgkin lymphoma (NHL) risk by modulating inflammation or lymphocyte membrane stability. However, few biomarker studies have evaluated NHL risk associated with these fats. We conducted a prospective study of 583 incident NHL cases and 583 individually matched controls with archived pre-diagnosis red blood cell (RBC) specimens in the Nurses\u27 Health Study (NHS) and Health Professionals Follow-up Study (HPFS). RBC membrane fatty acid levels were measured using gas chromatography. Using multivariable logistic regression, we estimated odds ratios (OR) and 95% confidence intervals (CI) for risk of NH...
Because little is known about the etiology of non-Hodgkin lymphoma (NHL), a heterogeneous disease, a...
Background: A growing body of evidence suggests that alterations of dietary fatty acid (FA) profiles...
Background: A growing body of evidence suggests that alterations of dietary fatty acid (FA) profiles...
BACKGROUND: Trans fatty acid (TFA) intake persists in much of the world, posing ongoing threats to p...
The data about the fatty acid (FA) status of non-Hodgkin lymphoma (NHL) patients are poor. Therefore...
Our recent data have linked plasma phospholipid fatty acid (FA) profile in patients with non-Hodgkin...
Our recent data have linked plasma phospholipid fatty acid (FA) profile in patients with non-Hodgkin...
The mechanisms through which diet may influence the development of non-Hodgkin’s lymphoma (NHL) are ...
Abstract Background Fatty acid metabolism is reportedly associated with various cancers. However, th...
Background: Lipid traits have been inconsistently linked to risk of non-Hodgkin lymphoma (NHL). We e...
Background: Lipid traits have been inconsistently linked to risk of non-Hodgkin lymphoma (NHL). We e...
Background: Lipid traits have been inconsistently linked to risk of non-Hodgkin lymphoma (NHL). We e...
Background: Lipid traits have been inconsistently linked to risk of non-Hodgkin lymphoma (NHL). We e...
The fatty acid (FA) composition of red blood cell (RBC) membrane phospholipids of cancer patients ca...
The fatty acid (FA) composition of red blood cell (RBC) membrane phospholipids of cancer patients ca...
Because little is known about the etiology of non-Hodgkin lymphoma (NHL), a heterogeneous disease, a...
Background: A growing body of evidence suggests that alterations of dietary fatty acid (FA) profiles...
Background: A growing body of evidence suggests that alterations of dietary fatty acid (FA) profiles...
BACKGROUND: Trans fatty acid (TFA) intake persists in much of the world, posing ongoing threats to p...
The data about the fatty acid (FA) status of non-Hodgkin lymphoma (NHL) patients are poor. Therefore...
Our recent data have linked plasma phospholipid fatty acid (FA) profile in patients with non-Hodgkin...
Our recent data have linked plasma phospholipid fatty acid (FA) profile in patients with non-Hodgkin...
The mechanisms through which diet may influence the development of non-Hodgkin’s lymphoma (NHL) are ...
Abstract Background Fatty acid metabolism is reportedly associated with various cancers. However, th...
Background: Lipid traits have been inconsistently linked to risk of non-Hodgkin lymphoma (NHL). We e...
Background: Lipid traits have been inconsistently linked to risk of non-Hodgkin lymphoma (NHL). We e...
Background: Lipid traits have been inconsistently linked to risk of non-Hodgkin lymphoma (NHL). We e...
Background: Lipid traits have been inconsistently linked to risk of non-Hodgkin lymphoma (NHL). We e...
The fatty acid (FA) composition of red blood cell (RBC) membrane phospholipids of cancer patients ca...
The fatty acid (FA) composition of red blood cell (RBC) membrane phospholipids of cancer patients ca...
Because little is known about the etiology of non-Hodgkin lymphoma (NHL), a heterogeneous disease, a...
Background: A growing body of evidence suggests that alterations of dietary fatty acid (FA) profiles...
Background: A growing body of evidence suggests that alterations of dietary fatty acid (FA) profiles...