What Can Parents Do to Reduce Youth Obesity? An Initial Study With a Diverse Sample

The body mass index (BMI) of diverse, low-income fifth grade students (n = 36) was regressed on physical activity (Child Adolescent Activity Log), percentage dietary fat (Food Habits Questionnaire), and the Food/Activity Parenting Practices Questionnaire. The model explained 50% of the variance in student BMI, adjusted R2 = .50, F (4, 19) = 6.84, p = .001. Students accurately perceived their weight status. Students\u27 perception of parenting strategies, along with dietary fat, was significantly associated with their BMI. Parent\u27s (n = 14) BMI, not the child\u27s, was associated with the strategies they used. Three parents tested an online authoritative parenting program. Further research is needed