Barley and malt quality assessment in a barley breeding program

The assessment of barley and malt quality for a barley breeding program was revised. The small size of the samples available in breeding requires the development of special methods that may differ slightly from those used by the malting and brewing industry when dealing with much larger samples of grain. Small-scale methods for malt extract determination were investigated. A new method using 1 g of malt in a 10 M1 mash was proposed for use in barley breeding. Near infared methods for barley and malt analysis were studied. Methods for distinguishing barley and malt varieties. A system for capture and storage of data and analysis of results by computer was developed specifically for a barley quality laboratory supporting a barley breeding program.Masters of Applied Scienc