From the leading photographer of Cuba, A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world\u27s most inventive chefs. In a country shrouded in secrecy, a mouthwatering, but little-known food scene is emerging. A Taste of Cuba offers unprecedented access into the kitchens of Cuba\u27s top chefs, where the country\u27s most delectable dishes are created and where the chefs will share for the very first time, their brilliant techniques, inspiration, and best recipes.https://digitalcommons.fiu.edu/cri_events/1413/thumbnail.jp
An exhibit of photos and interpretive material from the UNESCO funded trip of Clyde Butcher and an e...
Roots, Yucas, and Moros are all foods that Cubans commonly eat, and these foods are also are imbued ...
This flyer promotes Havana Manana: Cuba in American Culture , a presentation by Columbia University...
This flyer promotes a book presentation by Author Cynthia Carris Alonso on her new book, which provi...
Beautiful beaches, historic universities and vintage cars make up the charm that is Cuba – “Pearl of...
Award-winning author Mark Kurlansky presents an insider\u27s view of Havana: the elegant, tattered c...
This project analyzes the cultural impacts of Cuban culinary history starting with the 16th-century ...
This book is neither simply a timeline narrative of Cuban history nor a traditional history of Cuban...
Tourism is booming n Cuba.Two big international shocks to the Cuban economy have contributed to this...
This flyer promotes the event Cuba in Splinters: Eleven Stories from the New Cuba, Book Presentatio...
Cuba en/in the USA, by Emilio Cueto and Julio Larramendi, documents the long, broad, and profound pr...
This flyer promotes the event Hershey Cuba: Chocolate, Rum, and Nostalgia Lecture by Galina Bakhtia...
Cuba! The name alone connotes many things for people be it rum & cigarrs, old Chevys & colon...
Craving Cuba is a documentary film about the Cuban-American experience and its complicated relations...
Cuba: Decadencia y rehabilitaci6n is a wise work, written from an optimistic perspective, full of Cu...
An exhibit of photos and interpretive material from the UNESCO funded trip of Clyde Butcher and an e...
Roots, Yucas, and Moros are all foods that Cubans commonly eat, and these foods are also are imbued ...
This flyer promotes Havana Manana: Cuba in American Culture , a presentation by Columbia University...
This flyer promotes a book presentation by Author Cynthia Carris Alonso on her new book, which provi...
Beautiful beaches, historic universities and vintage cars make up the charm that is Cuba – “Pearl of...
Award-winning author Mark Kurlansky presents an insider\u27s view of Havana: the elegant, tattered c...
This project analyzes the cultural impacts of Cuban culinary history starting with the 16th-century ...
This book is neither simply a timeline narrative of Cuban history nor a traditional history of Cuban...
Tourism is booming n Cuba.Two big international shocks to the Cuban economy have contributed to this...
This flyer promotes the event Cuba in Splinters: Eleven Stories from the New Cuba, Book Presentatio...
Cuba en/in the USA, by Emilio Cueto and Julio Larramendi, documents the long, broad, and profound pr...
This flyer promotes the event Hershey Cuba: Chocolate, Rum, and Nostalgia Lecture by Galina Bakhtia...
Cuba! The name alone connotes many things for people be it rum & cigarrs, old Chevys & colon...
Craving Cuba is a documentary film about the Cuban-American experience and its complicated relations...
Cuba: Decadencia y rehabilitaci6n is a wise work, written from an optimistic perspective, full of Cu...
An exhibit of photos and interpretive material from the UNESCO funded trip of Clyde Butcher and an e...
Roots, Yucas, and Moros are all foods that Cubans commonly eat, and these foods are also are imbued ...
This flyer promotes Havana Manana: Cuba in American Culture , a presentation by Columbia University...