Add to ORKGChefs prepare regionally authentic dishes featuring fresh produce, fish and meat exclusively sourced from New England farms and vendors
Students apply their hands-on lessons in food insecurity issues to make an advocacy pitch to state l...
Over the past decade sustainability has become more than just a buzzword at the University of Rhode ...
Rhode Island’s only community development program prepares students to address the challenges in urb...
This story is part of RWU\u27s Inside the Kitchen series going behind the scenes of RWU’s dining exp...
Chefs prepare regionally authentic dishes featuring fresh produce, fish and meat exclusively sourced...
This story is part of RWU\u27s Inside the Kitchen series going behind the scenes of RWU’s dining exp...
Report in USA Today College cites high quality of food served in the University Dining Commons
\u27Thrillist\u27 Names Roger Williams University One of 14 Top Rated Schools across the U.S. for Ca...
Once again, the Dining Commons and Bon Appetit are lauded for locally sourced ingredients and divers...
A group of 17 students embark on the University’s first Stay Break to help local nonprofits address ...
A student led effort to combat food waste at RWU and food insecurity in the community
Groups of faculty, staff and students create themed baskets that contain complete Thanksgiving meals
Kaleigh Wilson ’13 shares a student’s perspective on the legendary campus tradition of Lobster-Steak...
A look at the dining experience at Upper Commons and the people who make it happen
Community Engagement Celebration provides a glimpse into student and faculty work across Rhode Islan...
Students apply their hands-on lessons in food insecurity issues to make an advocacy pitch to state l...
Over the past decade sustainability has become more than just a buzzword at the University of Rhode ...
Rhode Island’s only community development program prepares students to address the challenges in urb...
This story is part of RWU\u27s Inside the Kitchen series going behind the scenes of RWU’s dining exp...
Chefs prepare regionally authentic dishes featuring fresh produce, fish and meat exclusively sourced...
This story is part of RWU\u27s Inside the Kitchen series going behind the scenes of RWU’s dining exp...
Report in USA Today College cites high quality of food served in the University Dining Commons
\u27Thrillist\u27 Names Roger Williams University One of 14 Top Rated Schools across the U.S. for Ca...
Once again, the Dining Commons and Bon Appetit are lauded for locally sourced ingredients and divers...
A group of 17 students embark on the University’s first Stay Break to help local nonprofits address ...
A student led effort to combat food waste at RWU and food insecurity in the community
Groups of faculty, staff and students create themed baskets that contain complete Thanksgiving meals
Kaleigh Wilson ’13 shares a student’s perspective on the legendary campus tradition of Lobster-Steak...
A look at the dining experience at Upper Commons and the people who make it happen
Community Engagement Celebration provides a glimpse into student and faculty work across Rhode Islan...
Students apply their hands-on lessons in food insecurity issues to make an advocacy pitch to state l...
Over the past decade sustainability has become more than just a buzzword at the University of Rhode ...
Rhode Island’s only community development program prepares students to address the challenges in urb...