Add to ORKGWorkers on prison farms in the United States commonly grow produce and row crops and raise livestock. Teaching good agricultural practices to prisoners and prison staff increases the safety of the food produced and reduces the likelihood of an illness outbreak. We developed a food safety curriculum for use on prison farms in Iowa. In developing the curriculum, we encountered many challenges that resulted in modifications in the content and delivery method. We present the content of the curriculum and provide educators with a better understanding of challenges and potential solutions related to working with prison farms
Local food producers need to be aware and up-to-date on the ways to handle food safely. A pilot work...
According to the Centers for Disease Control and Prevention, 48 million people get sick, 128,000 are...
This study explored school foodservice directors’ (FSDs’) attitudes, influencers, knowledge about sa...
Workers on prison farms in the United States commonly grow produce and row crops and raise livestock...
The number of school gardens and university farms is increasing in the United States. Produce grown ...
Food safety education from farm to end user is essential in the mitigation of food safety concerns a...
With a rise in the number of publicly accessed fruit and vegetable growing venues, there is a need f...
This case study examined methods used in a food safety/Good Agricultural Practices (GAPs) educationa...
Abstract A one-hour online food safety curriculum was developed to inform university farm workers on...
A one-hour online food safety curriculum was developed to inform university farm workers on food saf...
Good Agricultural Practices (GAP) educational courses provide produce growers with the fundamental i...
Penn State Extension conducted on-farm food safety workshops statewide to train fruit and vegetable ...
According to a study by the Bureau of Justice Statistics, 83% of state prisoners were arrested at le...
This case study examined methods used in a food safety/Good Agricultural Practices (GAPs) educationa...
Commercial production of fruits and vegetables on Amish farms provides significant amounts of fresh ...
Local food producers need to be aware and up-to-date on the ways to handle food safely. A pilot work...
According to the Centers for Disease Control and Prevention, 48 million people get sick, 128,000 are...
This study explored school foodservice directors’ (FSDs’) attitudes, influencers, knowledge about sa...
Workers on prison farms in the United States commonly grow produce and row crops and raise livestock...
The number of school gardens and university farms is increasing in the United States. Produce grown ...
Food safety education from farm to end user is essential in the mitigation of food safety concerns a...
With a rise in the number of publicly accessed fruit and vegetable growing venues, there is a need f...
This case study examined methods used in a food safety/Good Agricultural Practices (GAPs) educationa...
Abstract A one-hour online food safety curriculum was developed to inform university farm workers on...
A one-hour online food safety curriculum was developed to inform university farm workers on food saf...
Good Agricultural Practices (GAP) educational courses provide produce growers with the fundamental i...
Penn State Extension conducted on-farm food safety workshops statewide to train fruit and vegetable ...
According to a study by the Bureau of Justice Statistics, 83% of state prisoners were arrested at le...
This case study examined methods used in a food safety/Good Agricultural Practices (GAPs) educationa...
Commercial production of fruits and vegetables on Amish farms provides significant amounts of fresh ...
Local food producers need to be aware and up-to-date on the ways to handle food safely. A pilot work...
According to the Centers for Disease Control and Prevention, 48 million people get sick, 128,000 are...
This study explored school foodservice directors’ (FSDs’) attitudes, influencers, knowledge about sa...