Growing in the Garden: Local Foods and Healthy Living Curriculum

Growing in the Garden: Local Foods and Healthy Living is designed for youth gardening programs, community neighborhood gardens, farm to school programs, Ag in the Classroom and Master Gardening projects for grades 4-12. The curriculum is very adaptable to other ages as well.The seven units address questions such as: Why do people garden? How do you plan, plant, maintain and harvest a garden? How do you store and prepare garden produce