Ants are among the most successful organisms on Earth, being dominant competitors in nearly every terrestrial habitat. Because ant colonies function as superorganisms, with the foraging workers in the colony acting as a filter of what nutrients are brought to the nest, it is difficult to connect foraged nutrients with what nutrients actually translate into optimal growth. In this experiment we manipulated the protein and carbohydrate ratio and quantity available to colonies and measured colony growth. We used colonies of Lasius Neoniger, which is a species of ant that is found across the United States and Canada, and is one of the most abundant ant species on the continent. We provided food treatments of 1:2, 1:4, 1:8 and 1:16 (Protein:Carb...
Many arboreal ants depend on myrmecophytic plants for both food and shelter; in return, these ants d...
Linepithema humile, Argentine ants, alter their diets during times of resource depletion, favoring g...
The biochemical heterogeneity of food items often yields tradeoffs as each bite of food tends to con...
As a result of accidental introduction, the invasive Argentine ant, Linepithema humile, has successf...
Resource availability has frequently been identified as a key driver for the successful invasion of ...
abstract: In order to survive, species must regulate their intake of nutrients. In desert leafcutter...
Resource availability can determine an organism's investment strategies for growth and reproduction....
abstract: Nutritional balance is a requirement for the survival of all species. This balance is impo...
The preferences of seed intake by harvester ants (Pogonomyrmex spp.) have been debated for a long ti...
pairings would prove that ants have the capacity to regulate both protein and carbohydrate collectio...
During crop domestication, human farmers traded greater productivity for higher crop vulnerability o...
1. The castes of social insects can vary dramatically in physiology, morphology and behaviour, and a...
BACKGROUND Recent research on multiple invasive ant species has revealed the importance of carbohydr...
Predator activities may lead to the accumulation of nutrients in specific areas of terrestrial habit...
Abstract.A chemically defined diet is a powerful tool for the study of nutritional physiology. We ha...
Many arboreal ants depend on myrmecophytic plants for both food and shelter; in return, these ants d...
Linepithema humile, Argentine ants, alter their diets during times of resource depletion, favoring g...
The biochemical heterogeneity of food items often yields tradeoffs as each bite of food tends to con...
As a result of accidental introduction, the invasive Argentine ant, Linepithema humile, has successf...
Resource availability has frequently been identified as a key driver for the successful invasion of ...
abstract: In order to survive, species must regulate their intake of nutrients. In desert leafcutter...
Resource availability can determine an organism's investment strategies for growth and reproduction....
abstract: Nutritional balance is a requirement for the survival of all species. This balance is impo...
The preferences of seed intake by harvester ants (Pogonomyrmex spp.) have been debated for a long ti...
pairings would prove that ants have the capacity to regulate both protein and carbohydrate collectio...
During crop domestication, human farmers traded greater productivity for higher crop vulnerability o...
1. The castes of social insects can vary dramatically in physiology, morphology and behaviour, and a...
BACKGROUND Recent research on multiple invasive ant species has revealed the importance of carbohydr...
Predator activities may lead to the accumulation of nutrients in specific areas of terrestrial habit...
Abstract.A chemically defined diet is a powerful tool for the study of nutritional physiology. We ha...
Many arboreal ants depend on myrmecophytic plants for both food and shelter; in return, these ants d...
Linepithema humile, Argentine ants, alter their diets during times of resource depletion, favoring g...
The biochemical heterogeneity of food items often yields tradeoffs as each bite of food tends to con...