Add to ORKGIf you know a twenty-year-old American consumer, they have spent their entire life living with transgenic crops (GMOs). The opportunity for future farmers to take advantage of established and emerging technologies in genetic engineering and gene editing will depend in part on acceptance by these young consumers
There is a significant gap in farmer acceptability of genetically modified plants for production in ...
Population growth, climate change, and increasing human impact on land and aquatic systems all pose ...
Genetically Modified (GM) technology has been widely adopted by the U.S. farmers within just a recen...
Recent advances in plant biotechnology have led to significant changes in crop varieties and croppin...
Recent advances in plant biotechnology have led to significant changes in crop varieties and croppin...
Global food security is a challenge that must be faced in the next few decades, food production must...
Genetic engineering has been used in the production of food in the U.S. for nearly three decades, ho...
Genetic engineering has been used in the production of food in the U.S. for nearly three decades, ho...
Genetic engineering has been used in the production of food in the U.S. for nearly three decades, ho...
Genetic engineering has been used in the production of food in the U.S. for nearly three decades, ho...
But the seeds look the same! Compare conventional and genetically modified soybeans through an easy-...
Genetic engineering has been used in the production of food in the U.S. for nearly three decades, ho...
The first transgenic plants were produced in 1983 by three different groups of scientists in the Uni...
Genetically engineered crops have been grown for more than 20 years, resulting in widespread albeit ...
Public acceptance or rejection will be important to the future of genetic modification technology. G...
There is a significant gap in farmer acceptability of genetically modified plants for production in ...
Population growth, climate change, and increasing human impact on land and aquatic systems all pose ...
Genetically Modified (GM) technology has been widely adopted by the U.S. farmers within just a recen...
Recent advances in plant biotechnology have led to significant changes in crop varieties and croppin...
Recent advances in plant biotechnology have led to significant changes in crop varieties and croppin...
Global food security is a challenge that must be faced in the next few decades, food production must...
Genetic engineering has been used in the production of food in the U.S. for nearly three decades, ho...
Genetic engineering has been used in the production of food in the U.S. for nearly three decades, ho...
Genetic engineering has been used in the production of food in the U.S. for nearly three decades, ho...
Genetic engineering has been used in the production of food in the U.S. for nearly three decades, ho...
But the seeds look the same! Compare conventional and genetically modified soybeans through an easy-...
Genetic engineering has been used in the production of food in the U.S. for nearly three decades, ho...
The first transgenic plants were produced in 1983 by three different groups of scientists in the Uni...
Genetically engineered crops have been grown for more than 20 years, resulting in widespread albeit ...
Public acceptance or rejection will be important to the future of genetic modification technology. G...
There is a significant gap in farmer acceptability of genetically modified plants for production in ...
Population growth, climate change, and increasing human impact on land and aquatic systems all pose ...
Genetically Modified (GM) technology has been widely adopted by the U.S. farmers within just a recen...