There has been a great deal of recent interest in “bioenergy” crops that could be burned to generate electricity or heat or used as a feedstock in the manufacture of liquid fuels. Cornstalks represent one of the major “biomass” sources that currently exist. Because today’s healthy, high-yielding hybrids leave behind stalks that present a management challenge, some people are wondering why we don’t help solve both problems—the need for biomass and the difficulty of managing residue—by harvesting cornstalks to use as fuel
Corn (Zea mays L.) residue or stover is harvested as supplemental feed for livestock and is a potent...
Corn (Zea mays L.) residue removal at high rates can result in negative impacts to soil ecosystem se...
Crop residue harvest occurs on about 40% of Nebraska’s 3,700,000 ha of corn (Zea mays L.) land, prim...
Removing corn residue for use as biofuel may require adjustments in tillage systems and nitrogen rat...
Society is facing three related issues: over-reliance on imported fuel, increasing levels of greenho...
The implementation of conservation systems to sustain soil and improve environmental quality has to ...
Producers have many choices of diverse tillage practices for their corn (Zea mays L.) production sys...
Crop rotations in the Midwest have changed from the traditional corn-soybean rotation to more corn-i...
Crop residue removal—what effect does it have on corn yield and soil quality? That’s a question quit...
Corn (Zea mays L.) grown in rotation with soybean [Glycine max (L.) Merr.] generally yields more tha...
145 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2008.With recent transition from t...
Crop residues (stover) have many potential uses by society: food, feed, shelter, fuel, and soil amen...
Crop residues are potential biofuel feedstocks, but residue removal may reduce soil carbon (C). The ...
Economic, environmental, and energy independence issues are contributing to rising fossil fuel price...
In recent years there has been an increasingly greater focus on removing corn residue from fields fo...
Corn (Zea mays L.) residue or stover is harvested as supplemental feed for livestock and is a potent...
Corn (Zea mays L.) residue removal at high rates can result in negative impacts to soil ecosystem se...
Crop residue harvest occurs on about 40% of Nebraska’s 3,700,000 ha of corn (Zea mays L.) land, prim...
Removing corn residue for use as biofuel may require adjustments in tillage systems and nitrogen rat...
Society is facing three related issues: over-reliance on imported fuel, increasing levels of greenho...
The implementation of conservation systems to sustain soil and improve environmental quality has to ...
Producers have many choices of diverse tillage practices for their corn (Zea mays L.) production sys...
Crop rotations in the Midwest have changed from the traditional corn-soybean rotation to more corn-i...
Crop residue removal—what effect does it have on corn yield and soil quality? That’s a question quit...
Corn (Zea mays L.) grown in rotation with soybean [Glycine max (L.) Merr.] generally yields more tha...
145 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2008.With recent transition from t...
Crop residues (stover) have many potential uses by society: food, feed, shelter, fuel, and soil amen...
Crop residues are potential biofuel feedstocks, but residue removal may reduce soil carbon (C). The ...
Economic, environmental, and energy independence issues are contributing to rising fossil fuel price...
In recent years there has been an increasingly greater focus on removing corn residue from fields fo...
Corn (Zea mays L.) residue or stover is harvested as supplemental feed for livestock and is a potent...
Corn (Zea mays L.) residue removal at high rates can result in negative impacts to soil ecosystem se...
Crop residue harvest occurs on about 40% of Nebraska’s 3,700,000 ha of corn (Zea mays L.) land, prim...