Wheat

These are the results of a three-year project in conjunction with Ogilvie Mills, Inc., Keokuk. The 1990 and 1989 studies were conducted at the Southeast Research Center. The 1988 studies were conducted at Lang Enterprises, Inc., near Donnellson. There are three studies in the project and each study includes hard red spring wheat, hard red winter wheat, and soft red winter wheat. There are three varieties of each crop type selected for protein content and disease and lodging resistance