Add to ORKGOngoing research to develop digestion-resistant starch for human health promotion integrates the disciplines of starch chemistry, agronomy, analytical chemistry, food science, nutrition, pathology, and microbiology. The objectives of this research include identifying components of starch structure that confer digestion resistance, developing novel plants and starches, and modifying foods to incorporate these starches. Furthermore, recent and ongoing studies address the impact of digestion-resistant starches on the prevention and control of chronic human diseases, including diabetes, colon cancer, and obesity. This review provides a transdisciplinary overview of this field, including a description of types of resistant starches; factors in p...
Background: To systematically develop dietary strategies based on resistant starch (RS) that modulat...
Starch is the storage carbohydrate in plants and also the largest source of carbohydrates in human f...
The realization that low–glycemic index diets were formulated using resistant starch led to more tha...
Ongoing research to develop digestion-resistant starch for human health promotion integrates the dis...
Not all starch that is ingested into the human body is digested into D-glucose – the portion that de...
© 2015 American Society for Nutrition. The realization that low-glycemic index diets were formulated...
Dietary adjustments might prevent or mitigate many chronic health issues in both developing and weal...
Purpose of review—Recent clinical trials and animal studies indicate that resistant starches (RS) ma...
Nowadays dietary starches are considered as a tool for maintaining good health. Recently resistant s...
In recent years, the prevalence of diabetes is on the rise, globally. Resistant starch (RS) has been...
f everyone in the United States simply adopted the U.S. Dietary Guidelines of 2005 (http://www. cnpp...
The objectives of this study were to understand how intrinsic and extrinsic factors of o2 and QPM st...
Dietary fiber intakes in Western societies are concerningly low and do not reflect global recommende...
Knowledge of the food processing methods and conditions as well as the underlying mechanism that lea...
Resistant starch (RS), the dietary starch that scape digestion in the small intestine, can yields up...
Background: To systematically develop dietary strategies based on resistant starch (RS) that modulat...
Starch is the storage carbohydrate in plants and also the largest source of carbohydrates in human f...
The realization that low–glycemic index diets were formulated using resistant starch led to more tha...
Ongoing research to develop digestion-resistant starch for human health promotion integrates the dis...
Not all starch that is ingested into the human body is digested into D-glucose – the portion that de...
© 2015 American Society for Nutrition. The realization that low-glycemic index diets were formulated...
Dietary adjustments might prevent or mitigate many chronic health issues in both developing and weal...
Purpose of review—Recent clinical trials and animal studies indicate that resistant starches (RS) ma...
Nowadays dietary starches are considered as a tool for maintaining good health. Recently resistant s...
In recent years, the prevalence of diabetes is on the rise, globally. Resistant starch (RS) has been...
f everyone in the United States simply adopted the U.S. Dietary Guidelines of 2005 (http://www. cnpp...
The objectives of this study were to understand how intrinsic and extrinsic factors of o2 and QPM st...
Dietary fiber intakes in Western societies are concerningly low and do not reflect global recommende...
Knowledge of the food processing methods and conditions as well as the underlying mechanism that lea...
Resistant starch (RS), the dietary starch that scape digestion in the small intestine, can yields up...
Background: To systematically develop dietary strategies based on resistant starch (RS) that modulat...
Starch is the storage carbohydrate in plants and also the largest source of carbohydrates in human f...
The realization that low–glycemic index diets were formulated using resistant starch led to more tha...