Add to ORKGFor meal planning, this picture-based patient education handout explains how many grams of carbohydrates and the equivalent Tablespoons of sugar are found in portions of common foods
You know the scenario. A child in your school has recently been diagnosed with diabetes and arrives ...
An illustrated handout that simply explains need-to-know information for a newly diagnosed diabetes ...
A one-page handout for diabetic patients explaining how to administer their insulin and safely store...
For meal planning, this picture-based patient education handout explains how many grams of carbohydr...
Illustrated food label for diabetics to explain how to identify total carbohydrates
Illustrated food label for diabetics to explain how to identify total carbohydrates. (Spanish
QUESTIONS UNDER STUDY: Carbohydrate counting is a principal strategy in nutritional management of ty...
This diabetic patient handout reviews A1C test results and simply illustrates what the patient can d...
A log for a patient to record 4 times/day his/her blood glucose levels, carbohydrates and snacks con...
Introdução: O diabetes mellitus é uma doença crônica não transmissível de grande importância para a ...
Carbohydrate (carb) counting is a way of keeping track of the amount of carbohydrates you get from t...
An illustrated handout for diabetics on recognizing the symptoms of low blood sugar (hypoglycemia) a...
A log for a patient to record 4 times/day his/her blood glucose levels, carbohydrates and snacks con...
Incorporation of carbohydrate counting in the management of type I diabetes allows a more flexible f...
Aim: Carbohydrate counting is used to adjust premeal insulin to carbohydrate intake in intensive ins...
You know the scenario. A child in your school has recently been diagnosed with diabetes and arrives ...
An illustrated handout that simply explains need-to-know information for a newly diagnosed diabetes ...
A one-page handout for diabetic patients explaining how to administer their insulin and safely store...
For meal planning, this picture-based patient education handout explains how many grams of carbohydr...
Illustrated food label for diabetics to explain how to identify total carbohydrates
Illustrated food label for diabetics to explain how to identify total carbohydrates. (Spanish
QUESTIONS UNDER STUDY: Carbohydrate counting is a principal strategy in nutritional management of ty...
This diabetic patient handout reviews A1C test results and simply illustrates what the patient can d...
A log for a patient to record 4 times/day his/her blood glucose levels, carbohydrates and snacks con...
Introdução: O diabetes mellitus é uma doença crônica não transmissível de grande importância para a ...
Carbohydrate (carb) counting is a way of keeping track of the amount of carbohydrates you get from t...
An illustrated handout for diabetics on recognizing the symptoms of low blood sugar (hypoglycemia) a...
A log for a patient to record 4 times/day his/her blood glucose levels, carbohydrates and snacks con...
Incorporation of carbohydrate counting in the management of type I diabetes allows a more flexible f...
Aim: Carbohydrate counting is used to adjust premeal insulin to carbohydrate intake in intensive ins...
You know the scenario. A child in your school has recently been diagnosed with diabetes and arrives ...
An illustrated handout that simply explains need-to-know information for a newly diagnosed diabetes ...
A one-page handout for diabetic patients explaining how to administer their insulin and safely store...