Add to ORKGThe use of food labels and adherence to dietary recommendations are important, especially for those ...
QUESTIONS UNDER STUDY: Carbohydrate counting is a principal strategy in nutritional management of ty...
Carbohydrate (carb) counting is a way of keeping track of the amount of carbohydrates you get from t...
Illustrated food label for diabetics to explain how to identify total carbohydrates. (Spanish
For meal planning, this picture-based patient education handout explains how many grams of carbohydr...
For meal planning, this picture-based patient education handout explains how many grams of carbohydr...
An illustrated handout that simply explains need-to-know information for a newly diagnosed diabetes ...
Nutritional labelling of processed foods serve to implement consumer-driven food choices in an attem...
Dietary carbohydrates are components of healthy foods, but many carbohydrate foods have recently bee...
Diabetes Mellitus (DM) is a Chronic Non-Communicable Disease that requires nutritional intervention ...
An illustrated handout for diabetics on recognizing the symptoms of low blood sugar (hypoglycemia) a...
Introduction: Changes in dietary patterns and substitutions for industrialized, ultraprocessed produ...
stats082022uploadThis poster explains the information shared on a food label. It discusses nutrients...
A log for a patient to record 4 times/day his/her blood glucose levels, carbohydrates and snacks con...
This diabetic patient handout reviews A1C test results and simply illustrates what the patient can d...
The use of food labels and adherence to dietary recommendations are important, especially for those ...
QUESTIONS UNDER STUDY: Carbohydrate counting is a principal strategy in nutritional management of ty...
Carbohydrate (carb) counting is a way of keeping track of the amount of carbohydrates you get from t...
Illustrated food label for diabetics to explain how to identify total carbohydrates. (Spanish
For meal planning, this picture-based patient education handout explains how many grams of carbohydr...
For meal planning, this picture-based patient education handout explains how many grams of carbohydr...
An illustrated handout that simply explains need-to-know information for a newly diagnosed diabetes ...
Nutritional labelling of processed foods serve to implement consumer-driven food choices in an attem...
Dietary carbohydrates are components of healthy foods, but many carbohydrate foods have recently bee...
Diabetes Mellitus (DM) is a Chronic Non-Communicable Disease that requires nutritional intervention ...
An illustrated handout for diabetics on recognizing the symptoms of low blood sugar (hypoglycemia) a...
Introduction: Changes in dietary patterns and substitutions for industrialized, ultraprocessed produ...
stats082022uploadThis poster explains the information shared on a food label. It discusses nutrients...
A log for a patient to record 4 times/day his/her blood glucose levels, carbohydrates and snacks con...
This diabetic patient handout reviews A1C test results and simply illustrates what the patient can d...
The use of food labels and adherence to dietary recommendations are important, especially for those ...
QUESTIONS UNDER STUDY: Carbohydrate counting is a principal strategy in nutritional management of ty...
Carbohydrate (carb) counting is a way of keeping track of the amount of carbohydrates you get from t...