Avoidant/Restrictive Food Intake Disorder: a Three-Dimensional Model of Neurobiology with Implications for Etiology and Treatment
- Thomas, Jennifer J
- Lawson, Elizabeth A
- Micali, Nadia
- Misra, Madhusmita
- Deckersbach, Thilo
- Eddy, Kamryn T
Publication date
January 2017
DOI Publisher
Springer Science and Business Media LLCAbstract
DSM-5 defined avoidant/restrictive food intake disorder (ARFID) as a failure to meet nutritional needs leading to low weight, nutritional deficiency, dependence on supplemental feedings, and/or psychosocial impairment. We summarize what is known about ARFID and introduce a three-dimensional model to inform research
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