Reflecting on current challenges, this research identified conceptual and practical shortcomings in our understanding of yield development, particularly under abiotic stress. Focusing on Phaseolus vulgaris L. (common bean), the most important grain legume for human consumption, this research investigated what factors determine yield with a focus on source-sink relationships under the imposition of abiotic stress. Given the importance of quantifying both source and sink strength, we developed a new method for the determination of sink development using portable nuclear magnetic resonance technology. Using this technique, we successfully measured dry matter and water loading into a P. vulgaris pod non-invasively in real-time. We characterise...
Owing to its nutritional value, especially proteins, carbohydrates, vitamins and micronutrients, com...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Background Common bean is the most important staple grain legume for direct human consumption and n...
Common bean (Phaseolus vulgaris L.) production in the tropics typically occurs in rainfed systems on...
Drought substantially limits seed yield of common bean (Phaseolus vulgaris L.) in the tropics. Under...
Drought substantially limits seed yield of common bean (Phaseolus vulgaris L.) in the tropics. Under...
Drought substantially limits seed yield of common bean (Phaseolus vulgaris L.) in the tropics. Under...
Drought substantially limits seed yield of common bean (Phaseolus vulgaris L.) in the tropics. Under...
Low soil fertility commonly limits growth and yield production of common bean (Phaseolus vulgaris L....
Drought substantially limits seed yield of common bean (Phaseolus vulgaris L.) in the tropics. Under...
BackgroundCommon bean is the most important staple grain legume for direct human consumption and nut...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
The impact of drought on plant growth and yield has been widely studied and is considered a major li...
BackgroundCommon bean is the most important staple grain legume for direct human consumption and nut...
Water deficit is one of the main restrictions to crop growth and productivity worldwide. This study ...
Owing to its nutritional value, especially proteins, carbohydrates, vitamins and micronutrients, com...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Background Common bean is the most important staple grain legume for direct human consumption and n...
Common bean (Phaseolus vulgaris L.) production in the tropics typically occurs in rainfed systems on...
Drought substantially limits seed yield of common bean (Phaseolus vulgaris L.) in the tropics. Under...
Drought substantially limits seed yield of common bean (Phaseolus vulgaris L.) in the tropics. Under...
Drought substantially limits seed yield of common bean (Phaseolus vulgaris L.) in the tropics. Under...
Drought substantially limits seed yield of common bean (Phaseolus vulgaris L.) in the tropics. Under...
Low soil fertility commonly limits growth and yield production of common bean (Phaseolus vulgaris L....
Drought substantially limits seed yield of common bean (Phaseolus vulgaris L.) in the tropics. Under...
BackgroundCommon bean is the most important staple grain legume for direct human consumption and nut...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
The impact of drought on plant growth and yield has been widely studied and is considered a major li...
BackgroundCommon bean is the most important staple grain legume for direct human consumption and nut...
Water deficit is one of the main restrictions to crop growth and productivity worldwide. This study ...
Owing to its nutritional value, especially proteins, carbohydrates, vitamins and micronutrients, com...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Background Common bean is the most important staple grain legume for direct human consumption and n...