Add to ORKGThe purpose of this project is to analyze waiting line characteristics in fast-food restaurants based on customer\u27s satisfaction and restaurants\u27 policies. The project includes the content of queuing theory, defining problems about waiting line in general and in fast-food restaurants, data analysis and ends up with our recommendations
The shift in perception of the community that eating at fast food restaurants is more prestigious th...
Community needs in the food industry have decreased due to the COVID-19 pandemic. . This can be seen...
Queuing is one of the important issues to the service industry due to its impact towards the operati...
The purpose of this project is to analyze waiting line characteristics in fast-food restaurants base...
People are willing to queue and pay to get food. Knowing peoples’ opinions on queuing is of interest...
YÖK Tez No: 331742Hızlı yiyecek içecek işletmeleri hızlı servis sunma özellikleriyle restoranlardan ...
The study evaluated the queuing system in Blue Meadows restaurant with a view to determining its ope...
–Problems regarding waiting line in quick service restaurants (QSR) has been one of the main concern...
The queuing system can influent customer satisfaction and always interesting to analyze. The queuin...
The aim of this research is to evaluate the queuing system in a McDonald's restaurant in Mlada Boles...
ABSTRACT: This paper is dedicated to the presentation of the single-channel waiting line systems wit...
The purpose of this research is to analyze the queuing system at McDonald's outlets in Malang City u...
In today’s world, queue is a common situation in our life. Whenever we go to the bank or fast food ...
Past research reveals that perceived waiting time was found to influence customer satisfaction and p...
Queuing in MAB is an approach that involves lining up of customers in bank hall in order to be serve...
The shift in perception of the community that eating at fast food restaurants is more prestigious th...
Community needs in the food industry have decreased due to the COVID-19 pandemic. . This can be seen...
Queuing is one of the important issues to the service industry due to its impact towards the operati...
The purpose of this project is to analyze waiting line characteristics in fast-food restaurants base...
People are willing to queue and pay to get food. Knowing peoples’ opinions on queuing is of interest...
YÖK Tez No: 331742Hızlı yiyecek içecek işletmeleri hızlı servis sunma özellikleriyle restoranlardan ...
The study evaluated the queuing system in Blue Meadows restaurant with a view to determining its ope...
–Problems regarding waiting line in quick service restaurants (QSR) has been one of the main concern...
The queuing system can influent customer satisfaction and always interesting to analyze. The queuin...
The aim of this research is to evaluate the queuing system in a McDonald's restaurant in Mlada Boles...
ABSTRACT: This paper is dedicated to the presentation of the single-channel waiting line systems wit...
The purpose of this research is to analyze the queuing system at McDonald's outlets in Malang City u...
In today’s world, queue is a common situation in our life. Whenever we go to the bank or fast food ...
Past research reveals that perceived waiting time was found to influence customer satisfaction and p...
Queuing in MAB is an approach that involves lining up of customers in bank hall in order to be serve...
The shift in perception of the community that eating at fast food restaurants is more prestigious th...
Community needs in the food industry have decreased due to the COVID-19 pandemic. . This can be seen...
Queuing is one of the important issues to the service industry due to its impact towards the operati...